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VIETNAMESE CINNAMON – PRESSED WHOLE & BROKEN FORMS | PURE SINGLE SPICE | WHOLESALE EXPORT

Vietnamese cinnamon in pressed whole and broken spice forms.

Vietnamese cinnamon supplied in pressed and selected whole or broken forms for spice, food processing, beverage, and seasoning applications. Suitable for bulk wholesale and export sourcing. Exact pressing method and product format should be confirmed according to the supplier specification.

Vietnamese cinnamon supplied in multiple commercial forms
Single-ingredient spice suitable for food applications
Flexible formats for wholesale and industrial processing
Suitable for bulk export sourcing
Đặt hàng sản phẩm này 7 ₫ Đặt tối thiểu 1000 sản phẩm
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QUICK FACTS

  • Vietnamese-origin cinnamon
  • Whole and broken formats can be supplied
  • Convenient for further processing
  • Characteristic cinnamon aroma
  • Warm sweet-spicy flavor
  • Suitable for spice blending
  • Suitable for grinding
  • Suitable for beverage infusion
  • Suitable for culinary seasoning
  • Suitable for B2B bulk purchasing

Bảng giá theo số lượng

Số lượng Đơn giá
1000–2099 7 ₫
2100–3099 7 ₫
3100+ 7 ₫

THÔNG SỐ SẢN PHẨM

Product Name Vietnamese Cinnamon – Pressed Forms
Product Type Cinnamon spice ingredient
Product Category Single-ingredient spice
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cinnamon bark; exact species subject to verification
Product Form Pressed, whole and/or broken forms
Commercial Grade According to buyer specification
Product Condition Dried, where applicable
Color Natural brown to reddish-brown
Aroma Characteristic cinnamon aroma
Flavor Warm, sweet-spicy and aromatic
Texture Firm bark or compact pressed form
Moisture According to buyer specification and COA
Volatile Oil Subject to laboratory testing
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to destination-market requirements
Additives None expected for single-ingredient cinnamon
Pressing Method To be confirmed by supplier
Size / Cut Whole, broken or customized

PACKAGING OPTIONS

Quality Control

  • Cinnamon should be sorted according to agreed size, appearance, and cleanliness specifications.
  • Product format should be clearly defined before production or shipment.
  • The term “pressed” should be confirmed with the supplier because it may refer to a specific commercial processing method.
  • Moisture should be controlled according to the buyer's technical specification.
  • Foreign matter should be minimized through sorting and inspection.
  • Microbiological parameters should comply with destination-market requirements.
  • Volatile oil content can be tested when required.
  • Single-ingredient status should be supported by the product formulation and relevant documentation.

Applications

  • Spice blending
  • Culinary seasoning
  • Cinnamon powder production
  • Food ingredient processing
  • Baking and confectionery
  • Tea and beverage infusion
  • Sauce and condiment production
  • Food-service applications

EXPORT INFORMATION

Product Vietnamese Cinnamon
Origin Vietnam
Export Form Pressed / whole / broken, subject to specification
Product Category Single-ingredient spice
Main Applications Food, beverage and spice processing
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Spice and food manufacturers
Food-Service Buyers Restaurants and catering suppliers
Bulk Supply Available
MOQ Negotiable
Product Format Customizable
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Available subject to MOQ
OEM / ODM Subject to buyer requirements
Labeling According to destination-market requirements
Palletization Available according to shipment arrangement

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5KG Carton Small wholesalers Easy handling
10KG Carton Spice distributors Practical wholesale format
20KG Carton Food processors Efficient ingredient sourcing
25KG Bag/Carton Large-volume buyers Suitable for bulk orders
Customized Bulk Packaging Importers / OEM buyers Flexible commercial specifications
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