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YEN BAI GINGER – VIETNAM | FRESH AROMATIC GINGER ROOT FOR FOOD & EXPORT

Fresh Yen Bai ginger from Vietnam, aromatic, spicy and suitable for food processing.

Yen Bai Ginger from Vietnam

is a fresh ginger product originating from Yen Bai Province, known for its characteristic warm, spicy flavor and aromatic ginger profile. Suitable for cooking, ginger tea, beverages, sauces, marinades, seasoning and food processing. Available for wholesalers, importers, distributors and export buyers.

Yen Bai Origin
Distinctive Ginger Profile
Versatile Ingredient
B2B Supply Potential
Order This Product $0.87 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Yen Bai regional product
  • Fresh ginger
  • Whole ginger rhizomes
  • Natural ginger aroma
  • Warm spicy flavor
  • Fresh agricultural ingredient
  • Suitable for cooking
  • Suitable for tea and beverages

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.87
2000–2999 $0.44
3000+ $0.27

PRODUCT SPECIFICATIONS

Product Name Yen Bai Ginger
Vietnamese Name Gừng Yên Bái
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Yen Bai Province, Vietnam
Product Form Fresh Whole Rhizomes
Appearance Fresh, Firm Ginger Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Size According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / Carton / PE Bag / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Botanical identification
  • Appearance inspection
  • Skin-color inspection
  • Flesh-color inspection
  • Firmness evaluation

Applications

  • Yen Bai fresh ginger
  • Vietnamese ginger root
  • Fresh ginger rhizome
  • Whole ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice
  • Sauce ingredient
  • Marinade ingredient
  • Meat seasoning

EXPORT INFORMATION

Product Yen Bai Ginger
Vietnamese Name Gừng Yên Bái
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Yen Bai Province
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Size Grade Customized
Weight Grade Customized
Firmness According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / Carton / PE Bag
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh Bag Retail Convenient
1kg Mesh Bag Retail / Food Service Practical
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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