WILD GRAPES VACUUM-PACKED – VIETNAM | NATURAL FRUIT FOR WINE INFUSION & SYRUP
Vacuum-packed wild grapes for infusion and syrup making.
Vietnamese wild grapes vacuum-packed to help maintain product quality during storage and transport. Suitable for infusion into alcoholic beverages, syrup preparation and specialty food processing. “No preservatives” and natural-product claims should be confirmed by the actual formulation and processing records.
Wild grape specialty product from Vietnam
Vacuum-packed for convenient handling and distribution
Suitable for beverage infusion and syrup production
Distinctive fruit ingredient for specialty processing
Order This Product
$3.04
QUICK FACTS
- Wild grape-based product
- Convenient vacuum packaging
- Suitable for bulk and retail formats
- Easy to use for beverage preparation
- Suitable for wine or spirit infusion
- Suitable for homemade or commercial syrup
- Distinctive fruit flavor profile
- Suitable for specialty-food applications
- Flexible packaging options
- Export potential subject to destination requirements
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.04 |
| 2000–3999 | $2.95 |
| 4000+ | $2.78 |
PRODUCT SPECIFICATIONS
| Product Name | Vacuum-Packed Wild Grapes |
| Vietnamese Name | Nho rừng hút chân không |
| Product Type | Wild grape fruit product |
| Origin | Vietnam |
| Raw Material | Wild grapes |
| Variety | Wild grape type, subject to supplier identification |
| Processing | Prepared and vacuum-packed |
| Preservation Method | Vacuum packaging |
| Preservatives | No added preservatives only if verified by formulation/process |
| Appearance | Whole or processed wild grapes according to actual product |
| Color | According to harvested wild grape variety |
| Flavor | Characteristic wild grape flavor |
| Aroma | Fruity and grape-like |
| Texture | According to actual processing condition |
| Moisture | According to manufacturer specification |
| Net Weight | Buyer-selected pack size |
| Packaging | Food-grade vacuum packaging |
| Shelf Life | According to validated manufacturer specification |
| Storage | Follow validated storage instructions |
| Ingredients | Wild grapes; any additional ingredients must be declared |
| Food Safety | Subject to applicable food-safety requirements |
| Quality Standard | Agreed buyer specification and destination-market requirements |
Detail Information
Quality Control
- Inspect wild grapes for maturity, appearance and foreign materials.
- Sort and remove damaged or unsuitable fruit.
- Control cleaning and handling conditions.
- Verify vacuum-pack integrity and seal quality.
- Monitor moisture and storage conditions according to product specification.
- Conduct applicable microbiological and food-safety testing.
- Maintain batch and lot traceability.
- “No preservatives” should be supported by the actual ingredient declaration and production records.
Applications
- Wine and spirit infusion
- Fruit-infused alcoholic beverage preparation
- Wild grape syrup production
- Beverage ingredient
- Specialty fruit processing
- Traditional-style fruit infusion
- Food-service applications
- Specialty-food retail
- Gift and regional specialty products
- Private-label fruit ingredient programs
EXPORT INFORMATION
| Export Product | Vacuum-Packed Wild Grapes |
| Country of Origin | Vietnam |
| HS Code Reference | To be verified according to fresh, dried, preserved or otherwise processed status |
| Product Category | Processed/preserved fruit, subject to actual processing |
| Export Markets | Asia, Middle East, Europe and other eligible markets |
| Packaging | Vacuum pouch or buyer-specified food-grade packaging |
| MOQ | Negotiable |
| Private Label | Subject to supplier capability |
| OEM | Subject to product format and processing capability |
| Bulk Orders | Available subject to production capacity |
| Sample | Subject to supplier policy |
| Commercial Documents | Invoice, packing list and required export documents |
| Certificate of Origin | Available where applicable and subject to eligibility |
| Certificate of Analysis | Subject to testing arrangement |
| Food Safety Documents | According to supplier and destination requirements |
| Ingredient Declaration | Must match actual product formulation |
| Preservative Declaration | “No added preservatives” only when verified |
| Labeling | Must comply with destination-country requirements |
| Shelf-Life Evidence | Should be supported by validated manufacturer data |
| Storage Conditions | Follow validated product specifications |
| Shipping Conditions | Based on actual product stability and packaging |
| Import Requirements | Buyer to verify food, fruit and processed-food regulations |
| HS Verification | Final classification should be confirmed with customs broker |
| Commercial Terms | FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–250g vacuum pouch | Retail & trial sales | Convenient consumer format |
| 500g vacuum pouch | Household & specialty retail | Practical quantity |
| 1kg vacuum pouch | Food service | Suitable for frequent processing |
| 5kg bulk vacuum pack | Beverage processors | Efficient bulk handling |
| Custom private-label pouch | Importers & distributors | Brand customization |
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