WHOLE-SEED RAMBUTAN JAM FROM VIETNAM – UNIQUE TROPICAL SPECIALTY & WHOLESALE EXPORT SUPPLY
Whole-seed rambutan jam, sweet, flavorful and uniquely Vietnamese.
Whole-Seed Rambutan Jam is a Vietnamese specialty product made from selected rambutan and processed with the seed retained. The product offers a distinctive appearance, sweet tropical flavor and chewy fruit texture, suitable for direct snacking, desserts, gift sets, specialty-food retail and wholesale export.
Whole Seed Presentation
Unique Vietnamese Specialty
Sweet & Flavorful
Flexible Commercial Supply
Order This Product
$5.31
QUICK FACTS
- Vietnamese rambutan specialty
- Whole seed retained
- Unique traditional-style product
- Sweet tropical flavor
- Chewy and flavorful texture
- Distinctive appearance
- Convenient ready-to-eat format
- Suitable for specialty-food retail
- Suitable for gift products
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $5.31 |
| 3000–3999 | $5.13 |
| 4000+ | $5.04 |
PRODUCT SPECIFICATIONS
| Product Name | Whole-Seed Rambutan Jam |
| Vietnamese Name | Mứt Chôm Chôm Nguyên Hạt |
| Product Type | Processed Tropical Fruit / Specialty Jam |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Form | Whole Rambutan / Jam-Style Preserved Fruit |
| Seed | Retained / Whole |
| Peel | Removed / According to formulation |
| Flesh Color | White to Translucent |
| Texture | Chewy / Tender / Fruity |
| Flavor | Sweet / Tropical / Fruity |
| Aroma | Natural Rambutan Aroma |
| Sugar Content | According to formulation |
| Brix | According to specification |
| Acidity | According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Jar / Pouch / Tray / Customized |
| Net Weight | According to buyer specification |
| Storage | Cool and Dry Place |
| Shelf Life | According to validated product specification |
Detail Information
hole-Seed Rambutan Jam
- Made from selected Vietnamese rambutan
- Whole seed retained during processing
- Carefully sorted and cleaned
- Controlled cooking and preservation process
- Sweet tropical flavor
- Distinctive chewy fruit texture
- Characteristic rambutan aroma
- Unique visual presentation
- Suitable for specialty-food retail
- Customized packaging available
Quality Control
- Rambutan raw-material selection
- Fruit maturity inspection
- Fruit-size grading
- Seed integrity inspection
- Washing and cleaning control
- Cooking-process control
- Brix testing
EXPORT INFORMATION
| Product | Whole-Seed Rambutan Jam |
| Vietnamese Name | Mứt Chôm Chôm Nguyên Hạt |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Category | Processed Tropical Fruit |
| Product Form | Whole Rambutan / Jam-Style Product |
| Seed | Retained / Whole |
| Peel | According to formulation |
| Flesh Color | White / Translucent |
| Texture | Chewy / Tender |
| Flavor | Sweet / Tropical |
| Aroma | Natural Rambutan Aroma |
| Brix | According to specification |
| Sugar Content | According to formulation |
| Acidity | According to specification |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Jar / Pouch / Tray |
| Net Weight | According to specification |
| Storage | Cool & Dry |
| Shelf Life | According to validated specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packaging: 250g–500g Jar/Pouch
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 8–12 MT |
| 40GP | Approx. 16–24 MT |
| 40HQ | Approx. 18–26 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM