WHOLE DRIED VIETNAMESE BLACK PEPPER – SULFUR-FREE
Sulfur-Free Whole Vietnamese Black Pepper: Natural spice.
Whole Dried Vietnamese Black Pepper is a sulfur-free spice offering rich aroma and bold flavor. Cleaned, sorted, and graded without sulfur treatment, it is ideal for pepper mills, grinding, and food processing. Custom sizes, moisture levels, sterilization, and export packaging available.
Locally farmed and refined
Eco-certified, harmless ingredients
Best-in-class quality
Built to worldwide standards
Order This Product
$4.00
QUICK FACTS
- Vietnamese origin
- Whole dried peppercorn format
- Sulfur-free processing claim
- Natural pepper appearance
- Strong characteristic pepper aroma
- Bold spicy and pungent flavor
- Carefully cleaned and graded
- Suitable for direct use or grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $4.00 |
| 3000+ | $3.00 |
PRODUCT SPECIFICATIONS
| Product Name | Whole Dried Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Aroma | Natural and characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pungency | Strong, subject to actual specification |
| Sulfur Treatment | No intentional sulfur treatment |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Natural whole pepper format
- Suitable for food-grade applications
Product Characteristics
- Natural dark black appearance
- Characteristic pepper aroma
- Strong spicy taste
- Warm and pungent profile
- Whole peppercorn structure
- Suitable for pepper mills
- Suitable for direct seasoning
- Suitable for further grinding
EXPORT INFORMATION
| Product | Whole Dried Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Sulfur Treatment | No intentional sulfur treatment |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
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