WHOLE DRIED VIETNAMESE BLACK PEPPER – AROMATIC & FLAVORFUL
Whole Dried Vietnamese Black Pepper: Rich fragrance & spice.
Whole Dried Vietnamese Black Pepper is selected from mature peppercorns for rich fragrance and bold flavor. Cleaned, dried, and graded, it is ideal for pepper mills, grinding, sauces, and meat seasoning. Offered in various sizes, moisture levels, sterilization, and export packaging.
Locally cultivated and processed
Pesticide-free, organic inputs
Commercial-grade excellence
Adhering to international protocols
Order This Product
$4.00
QUICK FACTS
- Vietnamese origin
- Whole dried black peppercorns
- Carefully selected mature pepper
- Rich and characteristic pepper aroma
- Delicious and bold spicy flavor
- Natural pungency
- Natural dark appearance
- Suitable for direct seasoning or grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $4.00 |
| 3000+ | $3.00 |
PRODUCT SPECIFICATIONS
| Product Name | Whole Dried Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Appearance | Whole, dry and well-graded peppercorns |
| Aroma | Rich, natural and characteristic |
| Flavor | Spicy, warm and pungent |
| Pungency | Strong, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Food-grade raw material
- Suitable for culinary and industrial applications
Product Characteristics
- Natural dark black appearance
- Rich pepper aroma
- Bold spicy taste
- Warm pungency
- Whole peppercorn structure
- Suitable for pepper mills
- Suitable for direct seasoning
- Suitable for further grinding
EXPORT INFORMATION
| Product | Whole Dried Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
| Phytosanitary Certificate | Available when required |
| Certificate of Analysis | Available according to product specification |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
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