VIETNAMESE WHOLE FROZEN PAPAYA FOR EXPORT – 1.5KG FRUIT WITH BQF PROCESSING
Vietnamese whole frozen papaya, 1.5kg per fruit.
Vietnamese whole frozen papaya is intended for international wholesale distribution, food processing, and frozen fruit supply chains. The product is specified at approximately 1.5kg per fruit, with BQF processing to be confirmed by the supplier. Papaya naturally contains vitamins and antioxidant compounds, while pricing, freezing parameters, and nutritional values depend on verified product specifications.
QUICK FACTS
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Whole-fruit format for suitable frozen fruit applications.
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Characteristic tropical papaya flavor.
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Naturally contains vitamins and other nutrients.
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Contains naturally occurring antioxidant compounds.
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Suitable for fruit processing and ingredient development.
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Can be used in smoothies and blended beverages after appropriate preparation.
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Suitable for food-service and industrial processing applications.
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Convenient frozen storage when maintained under validated conditions.
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Bulk export supply options, subject to supplier capacity.
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Competitive pricing can be discussed according to order volume and specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1800–2799 | $1.90 |
| 2800–3799 | $1.75 |
| 3800+ | $1.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Whole Frozen Papaya |
| Product Type | Frozen Tropical Fruit |
| Product Category | Frozen Papaya |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Papaya (Carica papaya), subject to verification |
| Fruit Form | Whole fruit |
| Target Fruit Weight | Approximately 1.5kg per fruit, subject to confirmation |
| Processing Status | Frozen |
| Freezing Method | BQF, as specified by the buyer; exact method to be confirmed |
| Fruit Variety | To be confirmed by supplier |
| Appearance | Whole papaya fruit, subject to grade |
| Peel Condition | To be confirmed by supplier |
| Flesh Color | Depends on variety and ripeness |
| Flavor | Characteristic papaya flavor |
| Aroma | Characteristic tropical fruit aroma |
| Texture | Depends on variety, ripeness, and freezing process |
| Ingredients | Papaya; any treatment or additives must be declared |
| Maturity at Processing | To be confirmed by supplier |
| Freezing Temperature | To be confirmed by supplier specification |
| Storage Temperature | To be confirmed by validated product requirements |
| Nutritional Information | To be confirmed through product-specific nutritional analysis |
| Microbiological Requirements | According to applicable food-safety standards |
Detail Information
Quality Control
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Verify papaya variety and Vietnamese origin through supplier documentation.
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Confirm the fruit-weight specification and size-grading criteria.
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Inspect fruit condition and maturity before processing.
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Verify the BQF process and its technical parameters with the supplier.
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Confirm freezing and storage temperatures according to validated specifications.
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Assess packaging integrity and protection against freezer burn.
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Conduct relevant microbiological testing according to destination-market requirements.
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Verify any declared additives, treatments, and nutritional claims.
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Review batch records, cold-chain documentation, and applicable export certificates.
Applications
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Frozen fruit supply for food-processing businesses.
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Papaya ingredient processing after appropriate thawing or preparation.
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Smoothies and blended fruit beverages.
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Tropical fruit purées and preparations, subject to processing requirements.
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Food-service ingredient supply.
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Frozen fruit product development.
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Fruit processing for commercial kitchens.
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Ingredient sourcing for beverage manufacturers.
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Wholesale distribution to frozen food importers and distributors.
EXPORT INFORMATION
| Product | Vietnamese Whole Frozen Papaya |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Frozen Tropical Fruit |
| Botanical Identity | Carica papaya, subject to verification |
| Product Form | Whole frozen fruit |
| Target Weight | Approximately 1.5kg per fruit, subject to confirmation |
| Fruit Variety | To be confirmed by supplier |
| Maturity Specification | To be agreed with supplier |
| Freezing Process | BQF, subject to technical verification |
| Freezing Parameters | To be confirmed by supplier |
| Storage Temperature | According to validated product specifications |
| Cold-Chain Requirements | To be confirmed by supplier and destination regulations |
| Nutritional Information | Subject to product-specific analysis |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Frozen-food packaging, subject to availability |
| Net Weight | To be agreed according to order and packaging format |
| Shelf Life | To be confirmed through validated stability data |
| Minimum Order Quantity | To be confirmed by supplier |
| Export Documentation | Subject to destination-country requirements |
| HS Code and Import Requirements | To be verified with a customs broker and relevant authorities |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Frozen Bags | Food Processors and Wholesale Buyers | Suitable for frozen fruit handling |
| Inner-Lined Export Cartons | Importers and Distributors | Provides structure for shipment and warehouse handling |
| Bulk Frozen-Food Packaging | Industrial Fruit Processors | Practical for larger-volume procurement |
| Retail Frozen-Fruit Packs | Supermarkets and Specialty Stores | Suitable for consumer-facing frozen products |
| Custom Export Packaging | Importers and Brand Owners | Can be adapted to agreed specifications and labeling requirements |