VIETNAMESE WHITE STRAWBERRY – PREMIUM SPECIALTY FRUIT FOR WHOLESALE EXPORT
White Strawberry for Premium Fruit Markets
White strawberry is a specialty fruit known for its pale appearance, delicate flavor, and premium market appeal. Suitable for fruit distributors, retailers, hospitality businesses, and specialty produce suppliers. Variety identity, growing origin, harvest season, and export specifications are subject to supplier confirmation.
QUICK FACTS
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Distinctive appearance compared with conventional red strawberries.
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Suitable for premium fresh fruit assortments.
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Attractive option for specialty fruit gift collections.
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Offers visual variety for upscale fruit displays.
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Suitable for specialty fruit shops and boutiques.
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Can be presented in retail punnets or protective trays.
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Suitable for hotel and restaurant fruit platters.
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Can be used for dessert decoration and premium plating.
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Grading options can be discussed according to buyer requirements.
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Suitable for B2B sourcing, subject to seasonal supply and export eligibility.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $7.70 |
| 2500–3499 | $7.55 |
| 3500+ | $7.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese White Strawberry |
| Common Name | White Strawberry |
| Local Market Name | Bạch Tuyết Strawberry |
| Botanical Name | Fragaria × ananassa; exact cultivar to be confirmed |
| Product Category | Fresh Specialty Fruit |
| Product Form | Whole Fresh Fruit |
| Country of Origin | Vietnam; supplier and origin documentation to be verified |
| Growing Region | To be confirmed by supplier |
| Fruit Color | White to pale cream, depending on cultivar |
| Flesh Color | To be confirmed by supplier |
| Flavor Profile | To be confirmed for the specific cultivar |
| Aroma | Characteristic strawberry aroma, subject to variety |
| Fruit Shape | Cultivar-dependent |
| Average Fruit Size | To be confirmed by supplier |
| Cultivation Method | To be confirmed by supplier |
| Harvest Season | Depends on cultivar and growing region |
| Maturity Stage | To be agreed according to buyer requirements |
| Quality Grade | Subject to supplier grading standards |
| Sorting Method | Manual or automated, subject to supplier capability |
| Packaging Format | Retail or bulk packaging, subject to availability |
| Storage Conditions | To be confirmed based on validated handling requirements |
| Shelf Life | Subject to cultivar, maturity, packaging, and cold-chain conditions |
Detail Information
Quality Control
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Verify cultivar identity and country of origin.
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Inspect fruit color, shape, and overall appearance.
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Check maturity and firmness before packing.
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Remove visibly damaged or decayed fruit.
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Inspect for mold and other visible defects.
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Follow hygienic handling and packing procedures.
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Use suitable food-contact packaging for fresh strawberries.
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Maintain appropriate temperature management during storage and transport.
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Confirm residue testing and export documentation according to destination requirements.
Applications
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Premium fresh fruit retail.
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Specialty fruit shops and boutiques.
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Supermarket premium produce departments.
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Specialty fruit gift boxes.
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Hotel and restaurant fruit platters.
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Catering and hospitality presentations.
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Dessert decoration and premium plating.
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Fresh fruit subscription boxes.
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Wholesale fresh produce distribution.
EXPORT INFORMATION
| Export Product | Vietnamese White Strawberry |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Category | Fresh Specialty Fruit |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Target Markets | Subject to destination-country import regulations |
| Supply Form | Whole fresh strawberries |
| Cultivar Availability | To be confirmed by supplier |
| Available Grades | Subject to supplier specifications |
| Fruit Size Options | To be confirmed by supplier |
| Packaging Options | Retail and bulk formats, subject to availability |
| Net Weight per Pack | To be agreed with buyer |
| Carton Configuration | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | Subject to seasonal availability |
| Harvest Schedule | To be confirmed by supplier |
| Storage Requirements | Based on validated fresh-fruit handling conditions |
| Transportation Method | Suitable temperature-controlled logistics; air freight may be considered |
| Cold-Chain Management | Required as appropriate to preserve fresh-fruit quality |
| Phytosanitary Documentation | Subject to destination-country requirements and market access |
| Private Label Service | Subject to supplier capability and commercial agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Punnet | Supermarkets and fruit shops | Convenient retail presentation |
| Protective Individual Trays | Premium fruit retailers | Helps reduce fruit movement and physical damage |
| Premium Gift Box | Specialty retailers and gifting | Attractive presentation for premium fruit |
| Bulk Food-Grade Cartons | Importers and wholesalers | Suitable for larger-volume distribution |
| Customized Private-Label Packaging | Retail brands and distributors | Branding flexibility, subject to supplier capability |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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