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VIETNAMESE WHITE PEPPER 630 G/L – PREMIUM QUALITY & WHOLESALE EXPORT SUPPLY

Vietnamese white pepper 630 g/L with clean appearance and strong spicy aroma.

Vietnamese White Pepper with a bulk density of approximately 630 g/L is carefully cleaned and sorted for commercial applications. It offers a characteristic white-pepper aroma, pungent flavor and clean appearance. Suitable for spice importers, seasoning manufacturers, food processors, restaurants, retailers and international wholesale export markets.

630 g/L Bulk Density
Clean White Pepper Profile
Strong Aroma & Pungent Flavor
Versatile Food-Processing Ingredient
Order This Product $6.30 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese white pepper
  • 630 g/L bulk density
  • Commercial-grade specification
  • Whole peppercorns
  • Clean appearance
  • Distinctive white-pepper aroma
  • Spicy and pungent flavor
  • Carefully cleaned and sorted
  • Suitable for food processing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.30
2000–2999 $6.01
3000+ $5.98

PRODUCT SPECIFICATIONS

Product Name Vietnamese White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L
Product Type Whole White Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type White Pepper
Bulk Density 630 g/L
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Characteristic White Pepper Aroma
Color Cream / Ivory / Light Gray
Appearance Whole / Clean / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Vietnamese White Pepper 630 g/L

  • Selected Vietnamese white peppercorns
  • 630 g/L bulk density
  • Carefully cleaned and sorted
  • Uniform commercial appearance
  • Distinctive white-pepper aroma
  • Characteristic spicy and pungent flavor
  • Whole peppercorn format
  • Suitable for grinding into white pepper powder
  • Suitable for seasoning blends
  • Suitable for sauces and processed foods
  • Suitable for food manufacturing
  • Suitable for international wholesale export

Quality Control

  • Raw pepper selection
  • Origin and supplier control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size inspection
  • Foreign-matter control
  • Light-berry inspection

EXPORT INFORMATION

Product Vietnamese White Pepper 630 g/L
Vietnamese Name Tiêu Trắng 630 g/L
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type White Pepper
Bulk Density 630 g/L
Form Whole White Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Characteristic White Pepper
Color Cream / Ivory / Light Gray
Appearance Whole / Clean / Uniform
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Limits According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, bag size and loading configuration
40GP Subject to density, bag size and loading configuration
40HQ Subject to density, bag size and loading configuration
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