VIETNAMESE WHITE PEPPER 630 G/L – PREMIUM QUALITY & WHOLESALE EXPORT SUPPLY
Vietnamese white pepper 630 g/L with clean appearance and strong spicy aroma.
Vietnamese White Pepper with a bulk density of approximately 630 g/L is carefully cleaned and sorted for commercial applications. It offers a characteristic white-pepper aroma, pungent flavor and clean appearance. Suitable for spice importers, seasoning manufacturers, food processors, restaurants, retailers and international wholesale export markets.
630 g/L Bulk Density
Clean White Pepper Profile
Strong Aroma & Pungent Flavor
Versatile Food-Processing Ingredient
Order This Product
$6.30
QUICK FACTS
- Vietnamese white pepper
- 630 g/L bulk density
- Commercial-grade specification
- Whole peppercorns
- Clean appearance
- Distinctive white-pepper aroma
- Spicy and pungent flavor
- Carefully cleaned and sorted
- Suitable for food processing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.30 |
| 2000–2999 | $6.01 |
| 3000+ | $5.98 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese White Pepper 630 g/L |
| Vietnamese Name | Tiêu Trắng 630 g/L |
| Product Type | Whole White Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | White Pepper |
| Bulk Density | 630 g/L |
| Form | Whole Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor Profile | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper Aroma |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Uniform |
| Moisture | According to buyer specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
Vietnamese White Pepper 630 g/L
- Selected Vietnamese white peppercorns
- 630 g/L bulk density
- Carefully cleaned and sorted
- Uniform commercial appearance
- Distinctive white-pepper aroma
- Characteristic spicy and pungent flavor
- Whole peppercorn format
- Suitable for grinding into white pepper powder
- Suitable for seasoning blends
- Suitable for sauces and processed foods
- Suitable for food manufacturing
- Suitable for international wholesale export
Quality Control
- Raw pepper selection
- Origin and supplier control
- Bulk density testing
- Moisture testing
- Peppercorn size inspection
- Foreign-matter control
- Light-berry inspection
EXPORT INFORMATION
| Product | Vietnamese White Pepper 630 g/L |
| Vietnamese Name | Tiêu Trắng 630 g/L |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | White Pepper |
| Bulk Density | 630 g/L |
| Form | Whole White Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Uniform |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Limits | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to density, bag size and loading configuration |
| 40GP | Subject to density, bag size and loading configuration |
| 40HQ | Subject to density, bag size and loading configuration |