VIETNAMESE WHITE PEPPER 630 G/L – DOUBLE-WASHED / UNWASHED, WHOLESALE EXPORT SUPPLY
Vietnamese white pepper 630 g/L, available double-washed or unwashed for export.
Vietnamese White Pepper with a bulk density of approximately 630 g/L is available in two processing options: washed twice for improved cleanliness or unwashed for buyers requiring further processing. Carefully dried and sorted according to specification, it offers a characteristic white-pepper aroma and pungent flavor. Suitable for spice processors, food manufacturers and wholesale export markets.
630 g/L Bulk Density
Two Processing Options
Double-Washed Option
Vietnamese White Pepper Quality
Order This Product
$7.81
QUICK FACTS
- Vietnamese origin
- White pepper
- 630 g/L bulk density
- Double-washed option
- Unwashed option
- Flexible processing
- Whole peppercorns
- Distinctive aroma
- Pungent spicy flavor
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $7.81 |
| 3000–3999 | $7.65 |
| 4000+ | $7.15 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese White Pepper 630 g/L |
| Vietnamese Name | Tiêu Trắng Việt Nam Rửa 2 Lần / Chưa Rửa 630 g/L |
| Product Type | Whole White Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | White Pepper |
| Bulk Density | 630 g/L |
| Washing Options | Double-Washed / Unwashed |
| Form | Whole Peppercorns |
| Processing | Washed / Unwashed / Dried / Sorted |
| Flavor Profile | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper Aroma |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Sorted |
| Moisture | According to buyer specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Raw pepper selection
- Vietnamese origin control
- Washing-process control
- Washing-water quality control where applicable
- Bulk density testing
- Moisture testing
- Microbiological testing
- Aflatoxin testing where required
- Pesticide-residue testing according to destination requirements
- Salmonella testing where applicable
- Final sorting inspection
- Packaging integrity inspection
- Batch traceability
- Pre-shipment quality inspection
Applications
- Whole white pepper spice
- Ground white pepper
- White pepper powder
- Seasoning blends
- Meat seasoning
- Seafood seasoning
- Sausage and processed meat
- Sauce production
EXPORT INFORMATION
| Product | Vietnamese White Pepper 630 g/L |
| Vietnamese Name | Tiêu Trắng Việt Nam Rửa 2 Lần / Chưa Rửa 630 g/L |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | White Pepper |
| Bulk Density | 630 g/L |
| Washing Option | Double-Washed / Unwashed |
| Form | Whole Peppercorns |
| Processing | Washed / Unwashed / Dried / Sorted |
| Flavor | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Sorted |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Food Manufacturing Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available where applicable |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to density, bag size and loading configuration |
| 40GP | Subject to density, bag size and loading configuration |
| 40HQ | Subject to density, bag size and loading configuration |
NATURAL INGREDIENTS
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