VIETNAMESE TRADITIONAL GREEN COFFEE S18 – GRADE 1 | 2% BEANS, CAFFEINATED, BALANCED PROFILE
Grade 1 S18 Vietnamese green coffee for beverage preparation.
Traditional Vietnamese S18 green coffee, Grade 1, featuring 2% bean specification, naturally occurring caffeine, and a balanced profile. Suitable for roasting, grinding, blending, beverage preparation, cafés, manufacturers, and wholesale export supply.
S18 Grade 1 – Commercial specification for professional coffee processing and roasting.
Green Coffee Beans – Suitable for buyers who require control over roasting and blending.
Traditional Vietnamese Profile – Designed for Vietnamese-style coffee applications and beverage production.
B2B Supply – Suitable for roasters, beverage manufacturers, cafés, distributors, and exporters.
Order This Product
$5.06
QUICK FACTS
- Vietnamese green coffee origin.
- Grade 1 commercial specification.
- S18 bean specification.
- Naturally occurring caffeine.
- Suitable for roasting.
- Suitable for grinding and blending.
- Suitable for Vietnamese-style coffee beverages.
- Suitable for cafés and beverage manufacturers.
- Suitable for bulk wholesale supply.
- Flexible export specifications according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.06 |
| 2000–2999 | $4.96 |
| 3000+ | $4.93 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Traditional Green Coffee S18 |
| Product Category | Green Coffee Beans |
| Origin | Vietnam |
| Coffee Form | Green whole beans |
| Grade | Grade 1 |
| Bean Specification | S18 |
| Bean Size | Approximately screen 18 specification, subject to supplier standard |
| Coffee Species | To be confirmed: Robusta, Arabica, or blend |
| Variety | To be confirmed by production lot |
| Processing Method | To be confirmed |
| Processing Type | Green coffee processing |
| Bean Color | Green to greenish, subject to lot |
| Moisture | According to agreed technical specification |
| Bean Defects | According to agreed Grade 1 tolerance |
| Impurity Level | According to agreed quality specification |
| Caffeine | Naturally occurring caffeine |
| Stated Bean Ratio | 2% as supplied in product specification; definition to be confirmed |
| Sensory Profile | Neutral/balanced profile, subject to lot and cupping |
| Aroma | Coffee aroma subject to processing and lot |
| Acidity | Mild to moderate, subject to origin and processing |
| Body | Medium, subject to roast and preparation |
| Roast Compatibility | Light, medium, dark, or customized |
| Application | Coffee roasting and beverage preparation |
| Packaging | Bulk bags or customized export packaging |
| Shelf Life | Subject to validated storage and packaging conditions |
Detail Information
Quality Control
- Green coffee beans should be inspected according to the agreed Grade 1 specification.
- S18 sizing should be verified according to the supplier's screen-size standard.
- Moisture should comply with the buyer-approved technical specification.
- Foreign matter and defects should remain within agreed tolerances.
- The stated 2% specification should be clearly defined in the technical documents before purchase.
- Coffee species and variety should be confirmed for each production lot.
- Processing method should be documented according to the actual production process.
- Representative samples should be evaluated before bulk shipment where applicable.
- Caffeine claims should be supported by product specification or laboratory data when required.
- Export documentation should follow the destination-market requirements.
Applications
- Vietnamese traditional coffee roasting.
- Commercial coffee roasting.
- Espresso and filter coffee blends.
- Ground coffee manufacturing.
- Coffee beverage production.
- Café and restaurant supply.
- Coffee blending programs.
- Instant or processed coffee manufacturing, subject to suitability.
- Wholesale green coffee distribution.
EXPORT INFORMATION
| Product Origin | Vietnam |
| Product Category | Green Coffee Beans |
| Product Specification | S18 Grade 1 |
| Target Buyers | Importers, roasters, manufacturers, distributors |
| Coffee Species | To be confirmed |
| Processing Method | To be confirmed |
| Grade | Grade 1 |
| Bean Size | S18 |
| Stated 2% Specification | Requires technical definition |
| Caffeine | Naturally occurring |
| Sensory Profile | Neutral/balanced, subject to lot |
| MOQ | According to supplier and order volume |
| Sample | Available subject to supplier policy |
| Sample Approval | Recommended before bulk order |
| Bulk Packaging | Available |
| Custom Packaging | Subject to supplier capability |
| Palletization | According to buyer logistics requirements |
| Storage | Cool, dry, clean, odor-free conditions |
| Shelf Life | Subject to validated storage conditions |
| COA | Available subject to supplier documentation |
| Certificate of Origin | Available when applicable |
| Phytosanitary Documents | Subject to product form and destination |
| Export Documentation | According to shipment requirements |
| HS Code | Exact classification should be verified |
| Incoterms | EXW, FOB, CIF, or agreed terms |
| Lead Time | Based on quantity and availability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 30kg Bag | Small commercial buyers | Easy warehouse handling |
| 50kg Bag | Roasters and distributors | Practical wholesale format |
| 60kg Bag | Traditional coffee trade | Suitable for bulk handling |
| 69kg Bag | Larger import programs | Efficient commercial shipment |
| 120kg Bulk Bag | Industrial buyers | Higher-volume handling |
| Customized Export Bag | Private-label/B2B programs | Buyer-specific branding and specifications |
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