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VIETNAMESE SPLIT CINNAMON SLICES – DRIED SPICE | COST-EFFECTIVE WHOLESALE EXPORT

Vietnamese split cinnamon slices for wholesale export.

Vietnamese dried split cinnamon slices supplied for food processing, spice blending and further grinding. A cost-effective bulk ingredient for importers and food manufacturers, with specifications, packaging and pricing tailored to order volume.

Vietnamese cinnamon in practical split-slice format.
Suitable for food processing and spice blending
Convenient raw material for further grinding.
Competitive wholesale supply for bulk buyers.
Order This Product $7.11 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin.
  • Dried split-slice format.
  • Suitable for spice processing.
  • Suitable for cinnamon powder production.
  • Characteristic cinnamon aroma.
  • Warm and spicy flavor profile.
  • Flexible commercial specifications.
  • Bulk packaging options available.
  • Suitable for food-industry applications.
  • Competitive pricing based on volume and specifications.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.11
2000–2999 $7.01
3000+ $6.87

PRODUCT SPECIFICATIONS

Product Name Vietnamese Split Cinnamon Slices
Product Type Dried Split Cinnamon
Product Category Spice / Food Ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cinnamon; exact species subject to verification
Product Form Split Slices
Commercial Grade Food-grade according to buyer specification
Processing Method Dried and sliced
Color Brown to reddish-brown
Aroma Characteristic cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Dry, firm and brittle
Moisture Subject to agreed specification and COA
Volatile Oil Natural aromatic oil; content subject to laboratory analysis
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to buyer and destination requirements
Additives None intentionally added
Slice Size Customized according to buyer requirements
Drying Specification According to agreed production specification

Detail Information

Quality Control

  • Cinnamon bark inspected before slicing and drying.
  • Appearance, aroma and physical condition checked according to specification.
  • Slice dimensions can be customized for different processing requirements.
  • Moisture controlled according to agreed commercial specifications.
  • Foreign matter controlled within buyer-defined limits.
  • Volatile oil content can be analyzed when required.
  • Microbiological and residue testing can be arranged for export orders.

Applications

  • Cinnamon powder production.
  • Spice and seasoning blends.
  • Bakery and confectionery products.
  • Tea and beverage formulations.
  • Food-industry ingredients.
  • Sauces and prepared-food applications.
  • Further processing and export.

EXPORT INFORMATION

Export Product Vietnamese Split Cinnamon Slices
Origin Vietnam
Supply Model Wholesale / Direct Export
Product Condition Dried
Processing Sliced and dried
Main Use Food and spice processing
Product Form Split slices
Commercial Grade Buyer-defined
Moisture Subject to agreed specification
Volatile Oil Subject to laboratory analysis
Foreign Matter Controlled according to specification
Microbiology According to destination requirements
Pesticide Residues Subject to applicable destination MRLs
Heavy Metals Testing available when required
Additives None intentionally added
Packaging Food-grade bulk packaging
Private Label Available for suitable programs
OEM/ODM Subject to project requirements
MOQ Negotiable according to order
Pricing Quoted according to grade, volume and specifications
Loading Subject to shipment plan
Export Documents Commercial invoice, packing list and agreed documents

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5kg Bag Small wholesale buyers Easy handling
10kg Carton Standard wholesale Convenient bulk storage
20kg–25kg Bag Food processors Efficient industrial supply
Customized Bulk Packaging Importers Adaptable to requirements
Private-Label Packaging Retail/OEM buyers Supports customized branding
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