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VIETNAMESE SE GINGER – FRESH MATURE GINGER ROOT | AROMATIC & NATURALLY SPICY

Fresh Vietnamese Se ginger, mature, naturally aromatic and spicy, 500g–2kg.

Vietnamese Se Ginger (Gừng Sẻ / Gừng Ta)

is a mature fresh ginger variety with a naturally strong aroma and characteristic spicy, warm flavor. Selected whole rhizomes are suitable for cooking, ginger tea, beverages, seasoning, sauces and food processing. Available in 500g, 1kg and 2kg packs for retail, wholesale and export markets.

Vietnamese Se Ginger
Mature Ginger Roots
Naturally Aromatic & Spicy
Multiple Retail Sizes
Order This Product $0.87 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Se ginger variety
  • Traditional Vietnamese ginger
  • Mature ginger roots
  • Fresh whole rhizomes
  • Strong natural aroma
  • Warm spicy flavor
  • Suitable for cooking
  • Suitable for tea and beverages

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.87
2000–2999 $0.52
3000+ $0.23

PRODUCT SPECIFICATIONS

Product Name Fresh Vietnamese Se Ginger
Vietnamese Name Gừng Tươi – Gừng Sẻ Việt Nam – Gừng Ta Củ Già
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Ginger Type Se Ginger / Traditional Vietnamese Ginger
Maturity Mature Ginger
Product Form Fresh Whole Rhizomes
Appearance Fresh, Firm, Whole Ginger Roots
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Spicy, Warm & Pungent
Size According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Available Sizes 500g / 1kg / 2kg
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Variety verification
  • Botanical identification
  • Farm traceability
  • Harvest maturity inspection
  • Whole-rhizome inspection
  • Size grading
  • Shelf-life validation
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Fresh Vietnamese Se ginger
  • Gừng Sẻ Việt Nam
  • Gừng Ta
  • Mature ginger
  • Fresh ginger root
  • Whole ginger rhizome
  • Ginger tea
  • Ginger beverage
  • Cooking spice
  • Soup ingredient

EXPORT INFORMATION

Product Fresh Vietnamese Se Ginger
Vietnamese Name Gừng Tươi – Gừng Sẻ Việt Nam – Gừng Ta Củ Già
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Ginger Type Se Ginger / Traditional Vietnamese Ginger
Maturity Mature Ginger
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Strong, Fresh & Aromatic
Flavor Spicy, Warm & Pungent
Size Grade Customized
Weight Grade Customized
Firmness According to specification
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Retail Sizes 500g / 1kg / 2kg
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient household size
1kg Mesh / PE Bag Retail / Food Service Practical commercial size
2kg Mesh / PE Bag Family / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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