VIETNAMESE SALTED ROASTED CASHEW NUTS – DELICIOUS, CRUNCHY & PERFECT FOR SNACKING
Vietnamese Salted Roasted Cashew Nuts: Ready-to-eat nut.
Vietnamese Salted Roasted Cashew Nuts feature a rich roasted aroma, creamy flavor, and balanced saltiness. Carefully roasted into wholes, splits, or pieces, they offer a crisp crunch for snacks and nut mixes. Supplied with custom roast levels, salt percentages, and private-label packaging.
Sustainably grown and processed in Vietnam
Certified clean, organic ingredients
Pinnacle quality
Formulated to global standards
Order This Product
$15.00
QUICK FACTS
- Vietnamese origin
- Ready-to-eat snack
- Salted roasted cashews
- Rich roasted aroma
- Creamy nutty flavor
- Mild natural sweetness
- Balanced saltiness
- Crunchy texture
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $15.00 |
| 2000–2999 | $14.00 |
| 3000+ | $13.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Salted Roasted Cashew Nuts |
| Product Type | Roasted & Salted Cashew Snack |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Product Form | Whole / Split / Pieces |
| Shell | Removed |
| Color | Golden to light brown, depending on roasting |
| Appearance | Clean and carefully sorted |
| Flavor | Creamy, nutty, roasted and salty |
| Aroma | Rich roasted cashew aroma |
| Texture | Crisp and crunchy |
| Salt Level | Mild / Standard / Customized |
| Roasting Level | Light / Medium / Dark / Customized |
| Moisture | According to approved specification |
| Foreign Matter | Controlled |
| Defects | According to agreed tolerance |
| Processing | Sorting / Roasting / Cooling / Seasoning / Packing |
| Packaging | Pouch / Vacuum Bag / Carton / Customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Taste & Texture
- Rich roasted cashew aroma
- Creamy nutty flavor
- Mild natural sweetness
- Balanced salty taste
- Crisp and crunchy texture
- Pleasant roasted finish
- Suitable for everyday snacking
Roasting Process
- Selected kernel inspection
- Sorting and grading
- Controlled roasting
- Roasting temperature management
- Roasting-time control
- Cooling
- Salt seasoning
- Final quality inspection
EXPORT INFORMATION
| Product | Vietnamese Salted Roasted Cashew Nuts |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Product Category | Ready-to-Eat Roasted Tree Nut |
| Product Form | Whole / Split / Pieces |
| Shell | Removed |
| Roasting | Light / Medium / Dark |
| Salt | Mild / Standard / Customized |
| Packaging | Pouch / Vacuum / High-Barrier / Carton |
| Retail Sizes | 50 g / 100 g / 200 g / 250 g / 500 g / 1 kg |
| Private Label | Available |
| OEM | Available |
| Wholesale Supply | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated product specification |
| Storage | Cool, dry and moisture-controlled |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to grade, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 500 g/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 35,000–40,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 70,000–80,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 75,000–85,000 bags | Approx. 37.5–42.5 MT |
Reference Packing: 1 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 17,500–20,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 35,000–40,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 37,500–42,500 bags | Approx. 37.5–42.5 MT |