VIETNAMESE ROASTED & GROUND ROBUSTA COFFEE – 96% MATURITY | HIGH-CAFFEINE PROFILE FOR CAFÉS
Vietnamese Robusta roasted ground coffee for cafés and wholesale.
Vietnamese Robusta roasted and ground coffee with a bold bitter profile and naturally occurring caffeine. The supplied specification states 96% maturity and HACCP certification. Suitable for cafés, distributors, roasters, and wholesale buyers seeking Vietnamese coffee supply.
Vietnamese Robusta: Roasted and ground for traditional commercial coffee applications.
96% Maturity: Supplied specification indicating a 96% maturity level for the coffee raw material.
Bold Bitter Profile: Suitable for café beverages requiring a pronounced Robusta character.
HACCP: HACCP certification can support food-safety positioning when backed by a valid certificate and applicable production scope.
Order This Product
$5.16
QUICK FACTS
- Vietnamese Robusta coffee.
- Roasted and ground format.
- Bold bitter taste profile.
- Naturally occurring caffeine.
- Suitable for cafés.
- Suitable for traditional Vietnamese coffee.
- Suitable for blending and beverage preparation.
- Convenient pre-ground format.
- Wholesale supply options.
- Suitable for export-oriented B2B distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.16 |
| 2000–2999 | $5.02 |
| 3000+ | $4.95 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Roasted & Ground Robusta Coffee |
| Coffee Species | Robusta |
| Origin | Vietnam |
| Product Form | Roasted and ground coffee |
| Roast Level | To be confirmed; supplied as roasted coffee |
| Grind | Pre-ground |
| Coffee Composition | Robusta; exact percentage to be confirmed |
| Stated Maturity | 96% according to supplied specification |
| Flavor Profile | Bold and bitter |
| Taste Intensity | Strong, subject to roast profile |
| Caffeine | Naturally occurring caffeine; exact level to be confirmed |
| Aroma | Roasted coffee aroma |
| Body | Medium to full, subject to roast and preparation |
| Acidity | Subject to origin and roast profile |
| Roast Profile | To be confirmed |
| Grind Size | To be confirmed according to brewing application |
| Moisture | According to manufacturer specification |
| Defect Level | According to approved raw-material specification |
| Raw Bean Selection | Based on supplier's maturity/quality criteria |
| Brewing Application | Café and beverage preparation |
| Packaging | Retail or bulk packaging |
| HACCP | Stated certification; verify certificate and production scope |
| MOQ | According to supplier and order volume |
| Shelf Life | Subject to validated manufacturer specification |
Detail Information
Quality Control
- Verify Robusta species and Vietnamese origin against supplier documentation.
- Confirm the stated 96% maturity specification and its measurement method.
- Check roast consistency across production batches.
- Verify grind size according to the intended café brewing method.
- Evaluate bitterness, aroma, body, and overall sensory profile against an approved sample.
- Confirm caffeine content through technical documentation or laboratory testing when required.
- Check moisture and physical quality according to the manufacturer's specification.
- Inspect packaging integrity, batch coding, and traceability.
- Verify HACCP certificate validity, certificate holder, facility, scope, and validity period.
- Confirm ingredient and allergen declarations where applicable.
Applications
- Traditional Vietnamese Phin coffee.
- Espresso-based beverages.
- Café beverage preparation.
- Milk coffee.
- Black coffee.
- Coffee blends.
- Hotel and restaurant coffee service.
- Foodservice distribution.
- Wholesale retail coffee.
- International Vietnamese coffee distribution.
EXPORT INFORMATION
| Product Origin | Vietnam |
| Coffee Species | Robusta |
| Product Form | Roasted and ground |
| Product Category | Roasted Coffee |
| Stated Maturity | 96% |
| Flavor Profile | Bitter/bold |
| Caffeine | Naturally occurring; exact level to be confirmed |
| Target Buyers | Cafés, importers, distributors, roasters |
| Main Application | Café beverage preparation |
| Brewing | Phin, espresso, and other suitable methods |
| HACCP | Stated; certification requires verification |
| MOQ | According to supplier and order volume |
| Sample | Subject to supplier policy |
| Grind Customization | Subject to production capability |
| Roast Customization | Subject to production capability |
| Packaging | Retail and bulk formats |
| Private Label | Subject to OEM/private-label capability |
| Palletization | According to buyer logistics requirements |
| Storage | Cool, dry, clean, odor-free conditions |
| Shelf Life | According to validated manufacturer specification |
| COA | Subject to supplier documentation |
| HACCP Certificate | To be provided/verified where applicable |
| Certificate of Origin | Available when applicable |
| Food Safety Documents | Subject to destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Bag | Retail consumers | Convenient household size |
| 500g Bag | Cafés and small businesses | Practical professional format |
| 1kg Bag | Cafés and restaurants | Efficient daily-use packaging |
| 5kg Bag | Foodservice operators | Reduced packaging frequency |
| 10–30kg Bulk Bag | Distributors and roasters | Efficient wholesale handling |
| Custom Private-Label Bag | Coffee brands | Customized branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM