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VIETNAMESE RICE VERMICELLI & PHO NOODLES – WHOLESALE EXPORT AT COMPETITIVE PRICES

Vietnamese rice vermicelli and Pho noodles for wholesale.

Vietnamese rice vermicelli and Pho noodles for importers, distributors, retailers, restaurants, and food service businesses. Suitable for traditional Vietnamese noodle dishes and commercial food preparation. Available product types, pack sizes, private-label options, and wholesale prices depend on supplier specifications and order quantities.

Vietnamese Rice Noodles: Suitable for traditional Vietnamese dishes, including Pho and rice vermicelli recipes.
Versatile Food Applications: Designed for household cooking, restaurants, catering, and food service.
Wholesale Supply: Suitable for distributors, importers, and bulk buyers.
Competitive Quotations: Pricing can be negotiated according to product specifications, order volume, and shipping terms.
Order This Product $2.04 Minimum order: 1000 units
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QUICK FACTS

  • Rice-based noodle options, subject to product specifications.

  • Suitable for Vietnamese Pho preparation.

  • Suitable for rice vermicelli dishes.

  • Adaptable to different Asian recipes.

  • Available for retail and commercial food service.

  • Potential for multiple noodle shapes and sizes.

  • Packaging options subject to supplier availability.

  • Suitable for wholesale distribution.

  • Potential for OEM and private-label packaging.

  • Bulk order quotations available upon request.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $2.04
2000–2999 $1.89
3000+ $1.70

PRODUCT SPECIFICATIONS

Product Name Vietnamese Rice Vermicelli and Pho Noodles
Vietnamese Product Name Bún gạo và bánh phở Việt Nam
Country of Origin Vietnam, subject to supplier documentation
Product Category Rice-Based Noodles
Product Types Rice vermicelli and Pho noodles, subject to availability
Main Ingredient Rice, subject to ingredient declaration
Additional Ingredients To be confirmed by supplier
Product Form Dried, fresh, or other formats subject to supplier availability
Noodle Shape Vermicelli strands or flat Pho noodles, depending on product
Noodle Thickness To be confirmed for each product
Noodle Width To be confirmed for flat Pho noodle varieties
Product Color To be confirmed from the actual product
Flavor Profile To be confirmed by supplier
Texture After Cooking To be verified through product sample testing
Cooking Method Follow manufacturer instructions
Cooking Time To be confirmed by supplier
Net Weight To be confirmed by available pack sizes
Packaging Type Retail or bulk packaging, subject to availability
Packaging Material To be confirmed by supplier
Shelf Life To be confirmed by supplier
Storage Conditions Follow the product label and supplier instructions

Detail Information

Quality Control

  • Verify the rice content and complete ingredient declaration.

  • Confirm the noodle type and product format.

  • Check noodle appearance and consistency against an approved sample.

  • Verify product weight and packaging integrity.

  • Confirm preparation instructions and cooking time.

  • Review applicable microbiological test results.

  • Check relevant contaminants and food safety parameters.

  • Verify batch traceability, production date, and shelf life.

  • Confirm destination-market labeling and import requirements.

Applications

  • Traditional Vietnamese Pho.

  • Vietnamese rice vermicelli soup.

  • Stir-fried rice vermicelli dishes.

  • Vietnamese noodle salad preparations.

  • Restaurant and catering menus.

  • Commercial kitchen meal preparation.

  • Supermarket and grocery retail.

  • Wholesale food distribution.

  • Private-label Vietnamese noodle product ranges.

EXPORT INFORMATION

Exporting Country Vietnam
Product Category Rice-based noodles
Available Product Types Rice vermicelli and Pho noodles, subject to availability
Product Format To be confirmed by supplier
Available Pack Sizes To be confirmed by supplier
Packaging Options Retail bags, bulk bags, or other available formats
Minimum Order Quantity To be confirmed by supplier
Wholesale Pricing Quotation based on product type, order volume, and packaging
Bulk Export Orders Subject to supplier capacity and stock availability
Sample Availability To be confirmed by supplier
Production Lead Time To be confirmed by supplier
Monthly Supply Capacity To be confirmed by supplier
Shelf Life at Shipment To be confirmed before order placement
OEM Service Subject to supplier capability
Private Label Subject to agreement and minimum order quantity
Custom Packaging Subject to material availability and supplier approval
Quality Documentation Product specifications and available laboratory reports to be confirmed
Export Documents Commercial invoice, packing list, and applicable documents as agreed
Shipping Terms EXW, FOB, CIF, or other agreed Incoterms, subject to supplier capability

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Small Retail Pack Household consumers and grocery stores Convenient consumer-sized quantity
Medium Retail Pack Supermarkets and regular noodle consumers Practical for routine household use
Food Service Pack Restaurants and catering businesses Supports commercial meal preparation
Bulk Bag Wholesalers and food distributors Suitable for larger-volume purchasing
Custom Private-Label Packaging Importers and retail brands Supports customized branding, subject to supplier capability
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