VIETNAMESE RICE VERMICELLI – HALAL, ISO & HACCP CERTIFIED MANUFACTURER | OEM & PRIVATE LABEL
Vietnamese rice vermicelli for global wholesale and private label.
Vietnamese rice vermicelli supplied directly from a manufacturer for international wholesale, OEM, and private-label programs. HALAL, ISO, and HACCP certifications are stated subject to valid certificates and applicable production scope. Suitable for retail, foodservice, and Asian-food distribution.
Vietnamese rice vermicelli for international B2B markets.
OEM and private-label production options.
Direct manufacturer supply for wholesale programs.
HALAL, ISO, and HACCP positioning subject to valid certification.
Order This Product
$1.97
QUICK FACTS
- Vietnam-origin rice noodle product.
- Convenient dried vermicelli format.
- Suitable for Asian cuisine.
- Suitable for retail distribution.
- Suitable for restaurants and foodservice.
- Suitable for noodle-based dishes and soups.
- Suitable for importers and distributors.
- Flexible retail and bulk packaging.
- OEM/private-label production capability.
- Export documentation can be prepared according to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.97 |
| 2000–2999 | $1.75 |
| 3000+ | $1.52 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Rice Vermicelli |
| Product Category | Rice Noodle |
| Country of Origin | Vietnam |
| Main Ingredient | Rice |
| Product Form | Dried Rice Vermicelli |
| Noodle Shape | Thin Vermicelli |
| Color | White to off-white |
| Texture After Cooking | Soft and chewy, according to formulation |
| Rice Flavor | Characteristic rice flavor |
| Aroma | Mild rice aroma |
| Noodle Diameter | According to product specification |
| Noodle Length | According to product specification |
| Rice Content | According to actual formulation |
| Moisture | According to validated product specification |
| Broken Noodle Rate | According to agreed commercial specification |
| Foreign Matter | Controlled according to food-safety specification |
| Additives | According to actual formulation |
| Preservatives | According to actual formulation |
| Cooking Method | According to product instructions |
| Packaging | Retail or bulk food-grade packaging |
| HALAL Status | Subject to valid certificate and certified production scope |
| ISO Status | Subject to valid certificate and applicable scope |
| HACCP Status | Subject to valid certification/documentation |
| Private Label | Available subject to manufacturer capability |
| Shelf Life | Subject to validated product specification |
Detail Information
Quality Control
- Rice raw materials should be controlled according to the manufacturer's specifications.
- Production should follow documented food-safety and quality-control procedures.
- Noodle diameter and appearance should be controlled for batch consistency.
- Moisture should be maintained within the agreed specification.
- Broken noodle levels should meet the agreed commercial tolerance.
- Foreign matter should be controlled throughout production and packing.
- Finished products should be inspected before shipment.
- Packaging should protect the noodles from moisture and contamination.
- Batch traceability should be maintained.
- HALAL, ISO, and HACCP claims should correspond to valid certificates and the relevant production scope.
Applications
- Vietnamese noodle dishes.
- Asian soups and noodle bowls.
- Stir-fried rice vermicelli.
- Spring rolls and fresh rolls.
- Salads and cold noodle dishes.
- Restaurant and foodservice menus.
- Supermarket retail.
- Asian grocery distribution.
- Foodservice wholesale.
- Private-label noodle brands.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Product Category | Rice Noodles |
| Product Type | Rice Vermicelli |
| Manufacturer | Vietnamese rice-noodle manufacturer |
| Supply Model | Direct B2B / Wholesale |
| OEM | Available subject to capability |
| ODM | Subject to product-development capability |
| Private Label | Available |
| Retail Packaging | Available |
| Bulk Packaging | Available |
| Bag Weight | Buyer specification |
| Carton Packing | According to buyer requirements |
| Palletization | Available according to logistics requirements |
| Container Loading | Based on packaging and shipment configuration |
| HALAL Certification | Subject to valid certificate |
| ISO Certification | Subject to valid certificate and scope |
| HACCP Certification | Subject to valid certificate/documentation |
| Labeling | According to destination-market regulations |
| Ingredient Declaration | Based on actual formulation |
| Nutrition Information | Based on applicable product analysis |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–400g Retail Bag | Supermarkets & Retail | Consumer-friendly format |
| 500g Retail Bag | Asian Grocery | Convenient household quantity |
| 1kg Foodservice Bag | Restaurants | Commercial handling |
| 5kg Bulk Bag | Foodservice & Distributors | Efficient bulk supply |
| OEM Private-Label Bag | Branded Retail | Customized branding |
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