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VIETNAMESE RAW COCOA POWDER – 100% COCOA, 25KG BULK BAG, RICH COCOA FLAVOR FOR WHOLESALE EXPORT

100% cocoa powder in 25kg bulk bags.

Vietnamese cocoa powder is a cocoa-based ingredient intended for beverage preparation, baking, confectionery, and other food applications. Supplied in 25kg bulk bags, it is suitable for commercial buyers and food manufacturers. The 100% cocoa claim, raw-processing status, flavor profile, and technical specifications must be confirmed through supplier documentation.

Cocoa powder specified as 100% cocoa, subject to verification.
25kg bulk packaging for commercial ingredient handling.
Suitable for beverage, bakery, and confectionery applications.
Wholesale sourcing for food manufacturers and distributors, subject to availability.
Order This Product $3.52 Minimum order: 1500 units
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QUICK FACTS

  • Suitable for cocoa-based beverage formulations.

  • Useful ingredient for cakes, brownies, and cookies.

  • Can be incorporated into confectionery and dessert recipes.

  • Supports industrial food formulation and product development.

  • Offers flexibility across different cocoa-based recipes.

  • Suitable for commercial bakeries and food processors.

  • Bulk packaging helps streamline ingredient handling.

  • Suitable for wholesale purchasing and distribution.

  • Flavor and color specifications can be assessed by buyers.

  • Technical details can be matched to manufacturing requirements.

Quantity-based Pricing

Quantity Unit Price
1500–2499 $3.52
2500–3499 $3.30
3500+ $3.06

PRODUCT SPECIFICATIONS

Product Name Vietnamese Cocoa Powder
Vietnamese Name Bột ca cao Việt Nam
Product Category Cocoa Products / Food Ingredients
Product Type Cocoa Powder
Main Ingredient Cocoa powder; exact composition to be confirmed
Cocoa Content 100%, as specified; ingredient declaration and test basis to be verified
Raw Processing Status “Raw” claim and processing method to be confirmed by supplier
Product Origin Vietnam, subject to supporting documentation
Cocoa Bean Origin To be confirmed by supplier
Processing Method Natural or alkalized; to be confirmed by supplier
Product Form Powder
Color To be confirmed by supplier specification
Flavor Profile Cocoa flavor; sensory characteristics to be confirmed
Aroma To be confirmed by supplier
Fat Content To be confirmed by supplier
Moisture Content To be confirmed by supplier
pH Value To be confirmed by supplier
Particle Size To be confirmed by supplier
Primary Application Cocoa beverage and food manufacturing
Other Applications Bakery, confectionery, desserts, and cocoa-based formulations
Net Weight 25kg per bag
Packaging Type Bulk bag; material and inner liner to be confirmed
Shelf Life To be confirmed by supplier and validated storage conditions

Detail Information

Quality Control

  • Verify the ingredient declaration and 100% cocoa claim.

  • Confirm the meaning of “raw” and the actual processing method.

  • Verify cocoa origin and traceability documentation.

  • Check color, aroma, and flavor against the approved specification.

  • Test fat content, moisture, and pH where applicable.

  • Confirm particle size and powder consistency.

  • Assess microbiological quality against applicable requirements.

  • Check relevant contaminants under destination-market regulations.

  • Inspect packaging integrity and review shelf-life validation.

Applications

  • Cocoa beverages and drink mixes.

  • Cakes and cocoa-flavored bakery products.

  • Brownies and cookies.

  • Chocolate-flavored desserts.

  • Bakery fillings and toppings.

  • Confectionery manufacturing.

  • Cocoa-based dry beverage formulations.

  • Industrial food formulation and product development.

  • Ingredient supply for commercial bakeries and food manufacturers.

EXPORT INFORMATION

Export Product Name Vietnamese Cocoa Powder
Product Origin Vietnam, subject to supporting documentation
Export Category Cocoa Powder / Food Ingredient
HS Code To be confirmed by a qualified customs broker based on processing and destination
Target Buyers Cocoa importers, wholesalers, food manufacturers, and ingredient distributors
Target Industries Bakery, beverages, confectionery, and food processing
Minimum Order Quantity To be confirmed by supplier
Bulk Supply Availability Subject to supplier capacity
Cocoa Content 100%, subject to specification and test verification
Processing Grade To be confirmed by supplier
Net Weight per Bag 25kg
Packaging Format 25kg bulk bag; packaging material to be confirmed
Private Label Subject to supplier capability
OEM Services Subject to supplier capability and order requirements
ODM Services Subject to supplier capability and product development requirements
Shelf Life at Shipment To be confirmed by supplier
Storage and Transportation Protect from moisture, heat, odors, pests, and contamination
Export Documentation Commercial invoice, packing list, certificate of origin where applicable, and relevant product documents
Quality and Compliance Documents Specification sheet, certificate of analysis, and applicable food-safety documents to be confirmed

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250g–500g Pack Retail sales and product trials Convenient for small quantities
1kg Bag Small bakeries and beverage shops Practical for regular small-batch production
5kg Bag Cafés and small food manufacturers Suitable for moderate ingredient consumption
25kg Bulk Bag Industrial buyers and wholesalers Matches the specified bulk packaging format
Customized Bulk Packaging Importers and large manufacturers Can be adapted to supplier capabilities and buyer requirements
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