VIETNAMESE PURE NATURAL DRIED CASSIA CINNAMON STICKS – PREMIUM SPICE FOR WHOLESALE EXPORT SUPPLY
Pure dried Vietnamese cassia cinnamon sticks.
Vietnamese dried cassia cinnamon sticks are a natural spice ingredient suitable for culinary use, seasoning blends, and selected herbal tea preparations. Supplied in stick form, they offer a characteristic cinnamon aroma and flavor. Botanical species, origin, purity claims, quality grades, and packaging specifications should be confirmed by the supplier before export.
QUICK FACTS
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Characteristic cinnamon aroma for food formulations.
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Suitable for traditional cooking and seasoning applications.
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Can be used in selected herbal tea blends.
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Stick format offers convenient handling.
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Suitable for spice manufacturers and ingredient distributors.
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Can be included in culinary spice assortments.
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Potential for different grades and stick dimensions.
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Bulk packaging options subject to supplier availability.
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Suitable for wholesale and export-oriented purchasing.
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Product specifications can be matched to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.95 |
| 2600–3599 | $2.80 |
| 3600+ | $2.65 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Vietnamese Name | Quế Cassia khô Việt Nam |
| Product Category | Dried Spices / Botanical Ingredients |
| Product Type | Dried Cassia Cinnamon Bark |
| Botanical Identity | Cassia species; exact species to be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Origin | Vietnam, subject to origin documentation |
| Product Form | Cinnamon sticks or rolled quills, depending on the supplied grade |
| Ingredient Composition | Cinnamon bark; confirm the exact product specification |
| Processing Method | Drying and grading; details to be confirmed by supplier |
| Color | To be confirmed from the actual product |
| Aroma | Characteristic cinnamon aroma, subject to sensory evaluation |
| Flavor Profile | Cinnamon flavor; intensity to be confirmed |
| Stick Length | To be confirmed by supplier |
| Stick Thickness | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Volatile Oil Content | To be confirmed by supplier testing |
| Primary Application | Culinary spice and seasoning blends |
| Other Applications | Suitable herbal tea and botanical beverage blends |
| Food Grade | Must be supported by applicable supplier documentation |
| Contaminant Specifications | Must meet applicable destination-market requirements |
Detail Information
Quality Control
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Verify botanical identity and species documentation.
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Confirm Vietnamese origin through traceability records.
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Verify ingredient composition and natural-product claims.
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Inspect sticks for mold, pests, and foreign matter.
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Check color, aroma, and appearance consistency.
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Test moisture content against the approved specification.
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Assess microbiological quality for the intended use.
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Test relevant contaminants under destination-market requirements.
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Review packaging integrity, shelf-life validation, and applicable food-safety documents.
Applications
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Traditional culinary recipes.
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Spice and seasoning blends.
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Cinnamon-infused hot beverages.
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Suitable herbal tea blends.
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Food manufacturing and ingredient blending.
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Restaurant and catering kitchen use.
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Specialty spice retail.
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Wholesale supply to spice distributors.
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Product development for food and beverage manufacturers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Product Origin | Vietnam, subject to supporting documentation |
| Export Category | Dried Spices / Botanical Ingredients |
| HS Code | To be confirmed by a qualified customs broker based on species, processing, and destination |
| Target Buyers | Spice importers, wholesalers, tea manufacturers, and ingredient distributors |
| Target Industries | Food processing, spices, beverages, and food service |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Botanical Species | To be confirmed by supplier |
| Product Grade | To be confirmed by supplier |
| Stick Dimensions | To be confirmed by supplier |
| Moisture and Quality Specifications | To be confirmed by supplier |
| Packaging Format | To be confirmed by supplier |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed by supplier |
| Storage and Transportation | Store dry and protect from moisture, pests, odors, and contamination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–250g Retail Pack | Specialty spice shops and household consumers | Convenient for small purchases |
| 500g–1kg Bag | Tea shops and small food businesses | Suitable for regular preparation |
| 5kg Food-Grade Bag | Spice blenders and small manufacturers | Practical for commercial batches |
| 10kg–25kg Bulk Carton or Bag | Importers and wholesale distributors | Supports bulk handling and distribution |
| Customized Bulk Packaging | Large buyers and private-label brands | Can be adapted to supplier capability and buyer requirements |
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