VIETNAMESE PURE MANGO POWDER – FREEZE-DRIED FOOD-GRADE FRUIT INGREDIENT FOR WHOLESALE EXPORT
Vietnamese Freeze-Dried Mango Powder for Export
Vietnamese freeze-dried mango powder for food manufacturers, ingredient distributors, and wholesalers. Suitable for beverage mixes, desserts, bakery products, and food formulations. Marketed as pure and food-grade, with ingredient composition, vitamin C content, processing method, and applicable certifications subject to supplier verification.
QUICK FACTS
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Convenient powdered format for food processing.
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Mango flavor suitable for beverage and dessert formulations.
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Can be incorporated into selected dry ingredient blends.
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Suitable for smoothie and fruit drink mixes.
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Useful for bakery and confectionery product development.
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Powder format supports convenient storage and handling when properly packaged.
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Potential to retain some heat-sensitive nutrients, depending on processing and storage.
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Vitamin C content can be assessed through laboratory testing.
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Suitable for bulk ingredient sourcing and export-market evaluation.
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Custom packaging options may be available, subject to supplier capabilities.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $2.70 |
| 2700–3699 | $2.60 |
| 3700+ | $2.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Freeze-Dried Mango Powder |
| Product Category | Fruit Powder / Food Ingredient |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Main Ingredient | Mango; full composition to be confirmed |
| Product Purity | Marketed as 100% pure; verify ingredient declaration |
| Product Claim | Natural; verify composition and processing details |
| Raw Material | Mango; variety and sourcing to be confirmed |
| Processing Method | Freeze-drying, subject to supplier confirmation |
| Product Form | Powder |
| Color | To be confirmed by supplier |
| Flavor Profile | Characteristic mango flavor, subject to evaluation |
| Aroma | Mango-like aroma; sensory specifications to be confirmed |
| Vitamin C Content | To be confirmed by laboratory analysis |
| Added Sugar | To be confirmed from the ingredient declaration |
| Additives and Carriers | To be confirmed by supplier |
| Food-Grade Status | Confirm applicable food safety documentation |
| Net Weight | Available pack sizes to be confirmed |
| Packaging Type | Food-grade moisture-protective packaging, subject to availability |
| Shelf Life | To be confirmed by supplier |
| Storage Conditions | Follow supplier's recommended storage instructions |
| Quality Documentation | Request specification sheet and applicable test reports |
| Intended Use | Food and beverage manufacturing, bakery, and dessert applications |
Detail Information
Quality Control
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Verify mango origin and raw material traceability.
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Confirm the full ingredient declaration and purity claims.
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Verify the freeze-drying process with the manufacturer.
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Check color, flavor, aroma, and powder consistency.
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Request particle-size and moisture specifications.
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Verify vitamin C content through suitable laboratory testing.
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Request applicable microbiological and contaminant test results.
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Check packaging integrity and batch traceability.
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Confirm shelf life and storage requirements before shipment.
Applications
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Fruit powder beverage mixes.
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Smoothies and blended fruit drinks.
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Bakery fillings and baked goods.
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Cakes, pastries, and dessert formulations.
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Ice cream and frozen dessert development.
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Yogurt and fruit-based preparations, where suitable.
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Confectionery and fruit-flavored sweets.
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Instant food mixes and dry ingredient blends.
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Food manufacturing and private-label ingredient products.
EXPORT INFORMATION
| Country of Supply | Vietnam, subject to supplier confirmation |
| Export Product | Freeze-Dried Mango Powder |
| Product Purity | Marketed as 100% pure; verification required |
| Processing Method | Freeze-drying, subject to supplier confirmation |
| Food-Grade Documentation | Availability to be confirmed |
| Vitamin C Claim | Requires supporting laboratory analysis |
| Target Buyers | Importers, wholesalers, distributors, and food manufacturers |
| Industry Applications | Food processing, beverages, bakery, and desserts |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Capacity | To be confirmed by supplier |
| Wholesale Price | Available upon supplier quotation |
| Packaging Options | To be confirmed by supplier |
| Bulk Packaging | Subject to manufacturer capabilities |
| Private Label | Subject to supplier capabilities |
| OEM Services | To be confirmed by supplier |
| Shelf Life | To be confirmed by supplier |
| Product Specification Sheet | Request from supplier |
| Certificate of Analysis | Availability to be confirmed |
| Food Safety Certifications | Verify current certificates and their scope |
| Export Documentation | Subject to product classification and destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Inner Bag | Food ingredient manufacturers | Convenient handling of powdered ingredients |
| Moisture-Barrier Pouch | Ingredient distributors | Helps limit moisture exposure when properly specified |
| Bulk Food-Grade Bag | Industrial food processors | Suitable for larger ingredient requirements |
| Inner Bag with Export Carton | Importers and wholesalers | Supports organized transport and storage |
| Private-Label Pouch | Retail brands and ingredient sellers | Supports customized branding, subject to supplier capabilities |
NATURAL INGREDIENTS
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