VIETNAMESE PURE COCOA LIQUOR / COCOA MASS – FOOD-GRADE SOLID COCOA INGREDIENT IN BULK PACKAGING, WHOLESALE FACTORY SUPPLY
Pure cocoa mass for chocolate and food manufacturing.
Vietnamese cocoa liquor, also known as cocoa mass, is a ground cocoa ingredient used in chocolate manufacturing, confectionery, and food processing. Depending on processing and storage conditions, it may be supplied as a solid or paste-like mass. Food-grade specifications, packaging, factory origin, and wholesale pricing are subject to supplier confirmation.
QUICK FACTS
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Provides a concentrated cocoa ingredient for chocolate production.
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Suitable for industrial and artisan chocolate-making.
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Can be used in confectionery formulations.
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Supports development of cocoa-based food products.
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Offers flexibility for different recipes and processing methods.
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Suitable for ingredient blending and product trials.
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Potential for bulk purchasing by food manufacturers.
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Packaging options can be tailored to buyer requirements.
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Product specifications can be assessed against manufacturing needs.
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Wholesale quotations may be available according to order volume.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $3.35 |
| 2200–3199 | $3.22 |
| 3200+ | $3.11 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Cocoa Liquor / Cocoa Mass |
| Vietnamese Name | Ca cao liquor / ca cao khối nguyên chất |
| Product Category | Cocoa Products / Food Ingredients |
| Product Type | Ground Cocoa Nib Mass |
| Main Ingredient | Cocoa nibs; exact composition to be confirmed |
| Purity Claim | Must be verified by supplier specification and testing |
| Product Origin | Vietnam, subject to origin documentation |
| Processing Method | Cocoa nib grinding; details to be confirmed |
| Physical Form | Solid mass or paste, depending on processing and temperature |
| Color | To be confirmed from the actual product |
| Flavor Profile | Cocoa flavor; sensory characteristics to be confirmed |
| Aroma | To be confirmed by supplier |
| Cocoa Butter Content | To be confirmed by supplier |
| Cocoa Solids Content | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier |
| Particle Size | To be confirmed by supplier |
| Primary Application | Chocolate manufacturing |
| Other Applications | Confectionery and cocoa-based food formulations |
| Food Grade | Must be supported by applicable food-safety documentation |
| Allergen and Cross-Contact Information | To be confirmed by supplier |
| Net Weight | To be confirmed by supplier |
| Packaging Type | Food-grade bag or lined packaging; materials to be confirmed |
Detail Information
Quality Control
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Verify cocoa origin and raw-material traceability.
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Confirm ingredient composition and processing method.
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Check color, aroma, and flavor against the approved specification.
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Verify cocoa butter and cocoa solids content.
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Test moisture content against supplier requirements.
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Assess microbiological quality and relevant contaminants.
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Confirm foreign-matter controls and manufacturing hygiene.
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Inspect packaging integrity and food-contact suitability.
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Review shelf-life validation and applicable food-safety documentation.
Applications
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Chocolate bar manufacturing.
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Dark chocolate formulations.
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Milk chocolate formulations with additional ingredients.
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Chocolate coatings and confectionery products.
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Chocolate fillings and centers.
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Cocoa-based desserts and fillings.
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Industrial chocolate recipe development.
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Artisan chocolate-making.
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Food manufacturing and ingredient blending.
EXPORT INFORMATION
| Export Product Name | Pure Cocoa Liquor / Cocoa Mass |
| Product Origin | Vietnam, subject to supporting documentation |
| Export Category | Cocoa Products / Chocolate Ingredients |
| HS Code | To be confirmed by a qualified customs broker based on product classification and destination |
| Target Buyers | Chocolate manufacturers, food processors, importers, and ingredient distributors |
| Target Industries | Chocolate, confectionery, and food manufacturing |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to manufacturer capacity |
| Product Specifications | To be confirmed by supplier |
| Cocoa Butter Content | To be confirmed by supplier |
| Packaging Format | Food-grade bag or lined packaging, subject to availability |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed by supplier |
| Storage and Transportation | Follow validated supplier instructions and protect from heat, moisture, odors, and contamination |
| Commercial Documents | Commercial invoice, packing list, and applicable shipping documents |
| Certificate of Origin | Subject to eligibility and issuing-authority requirements |
| Quality and Compliance Documents | Specification sheet, certificate of analysis, and applicable food-safety documents to be confirmed |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g–500g Pack | Product testing and small-scale chocolate makers | Convenient for small batches |
| 1kg Food-Grade Bag | Artisan chocolate makers | Practical for recipe development |
| 5kg Lined Bag | Small confectionery businesses | Suitable for regular production |
| 20kg–25kg Food-Grade Bag or Carton | Industrial manufacturers and wholesalers | Supports bulk ingredient handling |
| Customized Bulk Packaging | Importers and large-scale food manufacturers | Can be tailored to supplier capability and logistics requirements |
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