VIETNAMESE PICKLED GREEN PEPPER WITH CHILI & GARLIC – SPICY, TANGY & AROMATIC
Pickled Green Pepper with Chili & Garlic: Spicy condiment.
Vietnamese Pickled Green Pepper with Chili & Garlic blends green pepper, chili, and garlic in a tangy brine. Delivering spicy heat and rich aroma, it is ideal for meat, seafood, sauces, and noodle dishes. Offered with custom ingredient ratios and packaging for retail, food service, and export.
Locally Farmed & Processed
Organic, Zero-Risk Inputs
World-Class Quality
Globally Certified Production
Order This Product
$13.00
QUICK FACTS
- Vietnamese origin
- Made with selected green peppercorns
- Combined with chili and garlic
- Ready-to-use condiment
- Spicy and tangy flavor
- Distinctive garlic aroma
- Natural pepper pungency
- Convenient preserved format
- Suitable for retail and food service
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $13.00 |
| 3000–3999 | $12.00 |
| 4000+ | $11.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pickled Green Pepper with Chili & Garlic |
| Product Type | Pickled / Preserved Condiment |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredients | Green Pepper, Chili, Garlic |
| Product Form | Whole pickled green pepper with chili and garlic |
| Color | Green pepper with natural chili and garlic appearance |
| Texture | Firm and crisp, subject to product specification |
| Aroma | Peppery, spicy and characteristic garlic aroma |
| Flavor | Spicy, tangy, salty and aromatic |
| Acidity / pH | According to validated product specification |
| Salt Content | According to approved formulation |
| Brine | Acidified / seasoned pickling brine |
| Chili Level | Mild / Medium / Hot, customizable |
| Garlic Content | According to formulation |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, sorting, preparation, pickling and packing |
| Preservatives | According to approved formulation and destination regulations |
| Packaging | Glass jar / glass bottle / pouch / food-service container |
| Shelf Life | Subject to validated product specification |
Detail Information
Processing
- Raw material inspection
- Cleaning
- Sorting and grading
- Preparation of green pepper
- Chili preparation
- Garlic preparation
- Pickling solution preparation
- Controlled pickling process
- Filling and sealing
- Final quality inspection
- Export-grade packaging
Product Characteristics
- Attractive green pepper appearance
- Visible chili and garlic pieces
- Fresh pepper aroma
- Strong garlic fragrance
- Pleasant acidic tang
- Natural pepper pungency
- Spicy chili heat
- Ready for direct consumption
- Suitable for culinary applications
EXPORT INFORMATION
| Product | Vietnamese Pickled Green Pepper with Chili & Garlic |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Pickled / Preserved Condiment |
| Product Form | Whole pickled green pepper with chili and garlic |
| Preservation | Acidified / pickled brine |
| Packaging | Glass jar / bottle / pouch / bulk container |
| Standard Retail Packing | 100 g / 150 g / 200 g / 250 g |
| Food-Service Packing | 500 g / 1 kg / 2 kg / 5 kg / 10 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | According to validated formulation |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, formulation and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 500 g/jar
| Container | Estimated Units | Estimated Net Product |
|---|---|---|
| 20GP | Approx. 25,000–30,000 jars | Approx. 12.5–15 MT |
| 40GP | Approx. 50,000–60,000 jars | Approx. 25–30 MT |
| 40HQ | Approx. 55,000–65,000 jars | Approx. 27.5–32.5 MT |
Reference Packing: 1 kg/jar
| Container | Estimated Units | Estimated Net Product |
|---|---|---|
| 20GP | Approx. 12,500–15,000 jars | Approx. 12.5–15 MT |
| 40GP | Approx. 25,000–30,000 jars | Approx. 25–30 MT |
| 40HQ | Approx. 27,500–32,500 jars | Approx. 27.5–32.5 MT |
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