VIETNAMESE PICKLED GREEN PEPPER – TANGY, CRISP & AROMATIC
Vietnamese Pickled Green Pepper: Tangy & spicy spice.
Vietnamese Pickled Green Pepper features crisp peppercorns preserved in acidic brine for a tangy, spicy flavor. Ideal for gourmet sauces, marinades, meat, seafood, and salads. Supplied in jars, pouches, or bulk packaging with custom acidity, salt levels, and private labeling options.
Vietnamese-cultivated and fully processed
Clean-label, safe ingredients
Top-tier caliber
Framed to international guidelines
Order This Product
$13.00
QUICK FACTS
- Vietnamese origin
- Made from selected fresh green peppercorns
- Pickled preservation format
- Distinctive green appearance
- Tangy and refreshing flavor
- Natural pepper aroma
- Characteristic spicy pungency
- Crisp and appealing texture
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–3999 | $13.00 |
| 4000–4999 | $12.00 |
| 5000+ | $11.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pickled Green Pepper |
| Product Type | Pickled / Preserved Green Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Green Peppercorns |
| Product Form | Whole pickled green peppercorns |
| Color | Natural green to green-brown, subject to processing |
| Texture | Firm and crisp, subject to product specification |
| Aroma | Characteristic pepper aroma |
| Flavor | Tangy, spicy, salty and aromatic |
| Acidity | According to validated product specification |
| Salt Content | According to product formulation |
| Brine | Acidified / seasoned brine |
| Peppercorn Size | Various grades available |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, sorting, pickling and packing |
| Preservatives | According to approved formulation and destination regulations |
| Packaging | Glass jar / glass bottle / pouch / food-service container |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Selected Vietnamese green peppercorns
- Fresh pepper harvested at suitable maturity
- Carefully sorted raw material
- Controlled sourcing
- Suitable for premium preserved-food applications
Pickling Process
- Fresh raw-material inspection
- Cleaning and removal of impurities
- Sorting and grading
- Preparation of pickling solution
- Controlled pickling process
- Acidity and formulation control
- Filling and sealing
- Final quality inspection
- Export-grade packaging
EXPORT INFORMATION
| Product | Vietnamese Pickled Green Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Pickled / Preserved Pepper |
| HS Code | Depends on exact processing and composition |
| Product Form | Whole pickled green peppercorns |
| Preservation | Acidified / pickled brine |
| Packaging | Glass jar / bottle / pouch / bulk container |
| Standard Retail Packing | 100 g / 150 g / 200 g / 250 g |
| Food-Service Packing | 500 g / 1 kg / 2 kg / 5 kg / 10 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | According to validated product specification |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, formulation and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 500 g/jar
| Container | Estimated Units | Estimated Net Product |
|---|---|---|
| 20GP | Approx. 25,000–30,000 jars | Approx. 12.5–15 MT |
| 40GP | Approx. 50,000–60,000 jars | Approx. 25–30 MT |
| 40HQ | Approx. 55,000–65,000 jars | Approx. 27.5–32.5 MT |
Reference Packing: 1 kg/jar
| Container | Estimated Units | Estimated Net Product |
|---|---|---|
| 20GP | Approx. 12,500–15,000 jars | Approx. 12.5–15 MT |
| 40GP | Approx. 25,000–30,000 jars | Approx. 25–30 MT |
| 40HQ | Approx. 27,500–32,500 jars | Approx. 27.5–32.5 MT |
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