VIETNAMESE NATURAL SPLIT CASSIA CINNAMON FOR EXPORT – COARSE-PROCESSED SPICE AND HERBAL RAW MATERIAL
Vietnamese Natural Split Cassia Cinnamon for Export
Vietnamese split cassia cinnamon is a naturally aromatic spice processed into split bark pieces for wholesale ingredient supply. Its characteristic warm, spicy flavor makes it suitable for seasoning, food manufacturing, and further spice processing. AD processing details, product grade, dimensions, and quality parameters are subject to supplier confirmation.
QUICK FACTS
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Natural bark-based spice ingredient.
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Characteristic warm and spicy aroma.
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Split form suitable for further processing.
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Coarse-cut format for commercial ingredient applications.
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Suitable for seasoning and spice blending.
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Can be used in selected culinary preparations.
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Suitable for food manufacturing where the grade is appropriate.
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Can be evaluated for tea and beverage blends where permitted.
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Bulk packaging may be available according to supplier capacity.
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Suitable for wholesale and export markets subject to regulatory requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.70 |
| 2600–3599 | $2.60 |
| 3600+ | $2.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Natural Split Cassia Cinnamon |
| Common Name | Split Cassia Cinnamon |
| Botanical Name | Supplier-verified Cinnamomum species |
| Product Type | Dried Spice Raw Material |
| Product Category | Cinnamon Bark / Single Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Form | Naturally split bark pieces |
| Processing Grade | Coarse processed; exact grade to be confirmed |
| Processing Method | AD process; full process description to be confirmed |
| Appearance | Split cinnamon bark pieces |
| Color | Typically brown to reddish-brown; verify by sample |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, spicy, and aromatic |
| Piece Length | To be confirmed by supplier |
| Piece Thickness | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by specification and testing |
| Foreign Matter | Limits to be agreed according to applicable standards |
| Microbiological Standards | According to buyer specifications and destination requirements |
| Pesticide Residues | Subject to sourcing, testing, and destination requirements |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier records.
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Inspect split bark for appearance, aroma, and consistency with the agreed grade.
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Confirm the meaning and parameters of the AD processing method with the supplier.
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Check piece dimensions and thickness against buyer specifications.
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Measure moisture content according to the product specification.
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Test volatile oil content where required by the buyer.
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Check foreign matter and visible contamination.
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Arrange microbiological and contaminant testing according to intended use and applicable regulations.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Commercial spice blending.
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Seasoning and culinary ingredient preparation.
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Food manufacturing and ingredient processing.
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Sauces and selected savory preparations.
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Baking and confectionery applications where suitable.
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Tea and spice infusion blends where permitted.
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Beverage flavoring applications where appropriate.
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Wholesale supply to spice processors and distributors.
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Bulk raw material sourcing for export markets.
EXPORT INFORMATION
| Export Product | Vietnamese Natural Split Cassia Cinnamon |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Cinnamon Bark |
| Product Form | Naturally split bark pieces |
| Processing Grade | Coarse processed, subject to confirmation |
| Processing Method | AD process; technical details to be confirmed |
| Flavor Profile | Characteristic warm and spicy cinnamon flavor |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and testing |
| Piece Dimensions | According to agreed buyer specifications |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Contaminant Testing | Subject to buyer and destination requirements |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Supply Capacity | Subject to sourcing and processing capacity |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Private Label | Subject to supplier capability and minimum order quantity |
| Certificate of Analysis | Available subject to batch testing and documentation |
| Export Compliance | Subject to destination-country spice and food import requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg–5kg Food-Grade Bag | Small Ingredient Buyers | Convenient for smaller commercial orders |
| 10kg Lined Bag or Carton | Spice Distributors | Supports bulk handling and storage |
| 20kg–25kg Bulk Bag | Importers and Food Manufacturers | Efficient for larger-volume procurement |
| Moisture-Barrier Inner Liner | Moisture-Sensitive Shipments | Helps protect product quality when properly sealed |
| Customized Export Packaging | Distributors and Brand Owners | Supports agreed labeling and packaging specifications |
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