VIETNAMESE NATURAL LOTUS EMBRYO TEA – HERBAL TEA INGREDIENT FOR WHOLESALE EXPORT
Vietnamese Natural Lotus Embryo Tea for Wholesale
Vietnamese natural lotus embryo, commonly known as lotus plumule, is a botanical ingredient used to prepare herbal infusions. It has a distinctive, mildly bitter taste and is suitable for tea blenders, herbal ingredient distributors, and beverage manufacturers. Bulk supply and export packaging are subject to supplier specifications and destination-market requirements.
QUICK FACTS
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Plant-based botanical tea ingredient.
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Suitable for preparing hot herbal infusions.
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Distinctive, mildly bitter flavor profile.
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Can be blended with other suitable botanicals.
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Suitable for tea shops and specialty retailers.
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Useful ingredient for herbal beverage development.
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Available for bulk sourcing inquiries.
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Packaging options can be discussed with the supplier.
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Product specifications can be reviewed before purchase.
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Batch and quality documentation can be requested from the supplier.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $3.86 |
| 2500–3499 | $3.72 |
| 3500+ | $3.60 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Natural Lotus Embryo |
| Vietnamese Name | Tim sen Việt Nam tự nhiên |
| Product Category | Herbal Tea Ingredients |
| Product Type | Lotus Plumule / Lotus Embryo |
| Botanical Identity | Lotus (Nelumbo nucifera); identity to be confirmed by supplier |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Embryo or plumule inside the lotus seed |
| Product Form | To be confirmed: dried whole, cut, or processed lotus embryo |
| Processing Method | Drying and sorting; exact method to be confirmed |
| Appearance | To be confirmed according to product form |
| Aroma | Characteristic botanical aroma |
| Flavor Profile | Distinctive, mildly bitter taste |
| Ingredient Composition | Lotus embryo only, subject to supplier declaration |
| Moisture Content | To be confirmed by supplier specification or test report |
| Particle Size | To be confirmed according to product form |
| Foreign Matter | Must meet the agreed product specification |
| Additives and Preservatives | To be confirmed by supplier |
| Botanical Purity | To be confirmed through supplier specifications and appropriate testing |
| Food Safety Requirements | Subject to applicable testing and destination-market regulations |
| Net Weight | To be agreed according to packaging requirements |
| Packaging Type | Food-grade bags, pouches, or cartons, subject to availability |
| Shelf Life | To be confirmed using validated product and packaging data |
Detail Information
Quality Control
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Verify botanical identity and documented country of origin.
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Inspect appearance and consistency according to product form.
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Check aroma and flavor against the agreed specification.
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Verify moisture content using an appropriate method.
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Inspect for foreign matter and visible contamination.
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Confirm that no undeclared ingredients or additives are present.
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Request applicable microbiological and contaminant test reports.
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Verify packaging integrity, batch coding, and traceability.
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Review food-safety and import requirements for the destination market.
Applications
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Preparation of traditional lotus embryo herbal infusions.
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Herbal tea blends with compatible botanical ingredients.
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Specialty tea shop beverage preparation.
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Botanical ingredient supply for tea blenders.
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Development of traditional herbal beverage products.
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Retail herbal tea products, subject to local labeling requirements.
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Food-service herbal infusion menus.
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Bulk supply to botanical ingredient distributors.
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Private-label herbal tea development, subject to supplier capability.
EXPORT INFORMATION
| Export Product Name | Vietnamese Natural Lotus Embryo |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Herbal Tea Ingredients |
| Botanical Species | Nelumbo nucifera, subject to confirmation |
| Product Form | Dried lotus embryo; exact form to be confirmed |
| Ingredient Declaration | Lotus embryo only, subject to supplier confirmation |
| Processing Method | To be confirmed by supplier |
| Moisture Specification | To be confirmed before order placement |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to current stock and production capacity |
| Wholesale Pricing | Quotation based on grade, volume, packaging, and delivery terms |
| Packaging Options | Retail and bulk formats, subject to availability |
| Private Label Service | Subject to supplier capability and agreement |
| OEM Service | Subject to supplier capability and agreement |
| Target Buyers | Tea importers, wholesalers, distributors, and herbal ingredient buyers |
| Target Industries | Herbal tea, specialty beverages, and botanical ingredient processing |
| HS Code | To be confirmed with a qualified customs broker based on product form and destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Pouches | Herbal tea retailers and specialty shops | Convenient consumer-sized format |
| Medium Sealed Bags | Tea shops and small distributors | Practical for regular preparation |
| Multi-Pack Cartons | Wholesalers and regional distributors | Easier inventory management |
| Bulk Food-Grade Bags with Liners | Tea blenders and ingredient processors | Suitable for larger-volume orders |
| Buyer-Specified Private-Label Packaging | Herbal tea brands and importers | Packaging and labeling can be discussed according to market requirements |
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