VIETNAMESE MANGO PUREE – TROPICAL SWEET AND TANGY FRUIT PULP
Vietnamese Mango Puree – Sweet and Tangy
Vietnamese mango puree made from mango fruit, offering a tropical sweet-and-tangy flavor and smooth fruit-pulp texture. Suitable for beverage production, sauces, desserts, bakery applications, and food manufacturing. Processing method, ingredient composition, packaging, and product specifications are subject to supplier confirmation.
QUICK FACTS
-
Mango-based fruit ingredient.
-
Tropical flavor profile for diverse recipes.
-
Suitable for beverage formulation.
-
Can be incorporated into smoothies and fruit drinks.
-
Useful for sauces and dessert preparations.
-
Applicable to bakery and confectionery production.
-
Suitable for food-service operations.
-
Can support consistent mango flavor in formulated products.
-
Potential for bulk and industrial supply, subject to availability.
-
Suitable for export-oriented ingredient sourcing, subject to supplier documentation.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1555–2554 | $2.60 |
| 2555–3554 | $2.50 |
| 3555+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Mango Puree |
| Product Category | Processed fruit ingredient |
| Main Ingredient | Mango fruit; exact formulation to be confirmed |
| Product Origin | Vietnam, subject to supplier documentation |
| Product Form | Puree or fruit pulp; exact form to be confirmed |
| Flavor Profile | Sweet and tangy mango flavor |
| Aroma | Characteristic mango aroma |
| Texture | Pureed fruit texture; smoothness to be confirmed |
| Color | Depends on mango variety and processing |
| Mango Variety | To be confirmed by supplier |
| Fruit Content | To be confirmed by product specification |
| Added Sugar | To be confirmed |
| Acidity / pH | To be confirmed by supplier or laboratory analysis |
| Processing Method | To be confirmed; may vary by product type |
| Heat Treatment | To be confirmed by manufacturer |
| Packaging Type | To be confirmed by supplier |
| Net Weight | Available pack sizes to be confirmed |
| Shelf Life | To be confirmed by manufacturer |
| Storage Conditions | Follow the supplier's validated storage instructions |
| Microbiological Specifications | To be provided by manufacturer |
| Certifications | Available certifications to be verified |
| Intended Use | Beverage, dessert, sauce, bakery, and food manufacturing applications |
Detail Information
Quality Control
-
Verify the mango raw-material origin.
-
Confirm the mango variety and ingredient composition.
-
Check fruit content against the product specification.
-
Verify Brix level and acidity where applicable.
-
Inspect color, aroma, and texture consistency.
-
Confirm processing and heat-treatment details.
-
Review microbiological test results.
-
Check packaging integrity and batch traceability.
-
Verify shelf life, storage conditions, and export documentation.
Applications
-
Mango juice and fruit beverages.
-
Smoothies and blended drinks.
-
Bubble tea and specialty beverages.
-
Ice cream and frozen desserts.
-
Yogurt and dairy-based preparations.
-
Bakery fillings and dessert toppings.
-
Mango sauces and culinary preparations.
-
Confectionery and fruit-based products.
-
Industrial food manufacturing and product development.
EXPORT INFORMATION
| Export Product | Vietnamese Mango Puree |
| Product Category | Processed fruit ingredient |
| Country of Origin | Vietnam, subject to documentation |
| Main Raw Material | Mango fruit |
| Product Form | Puree or pulp, subject to confirmation |
| Available Packaging | To be confirmed by supplier |
| Retail Packaging | Subject to product range |
| Bulk Packaging | Subject to supplier capability |
| Net Weight per Unit | To be confirmed |
| Units per Carton | To be confirmed |
| Master Carton Dimensions | To be confirmed |
| Gross Carton Weight | To be confirmed |
| Minimum Order Quantity | To be confirmed |
| Production Lead Time | To be confirmed |
| Shelf Life at Shipment | To be confirmed |
| Storage and Transport | Based on validated product requirements |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Food Safety Documentation | To be confirmed based on buyer and destination requirements |
| Private Label / OEM | Subject to supplier capabilities |
| Target Buyers | Importers, beverage manufacturers, food processors, distributors, and food-service suppliers |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Food-Grade Pouch | Product trials and small-volume users | Convenient handling for smaller quantities |
| Food-Grade Bottle or Container | Food service and selected retail formats | Practical dispensing, depending on product viscosity |
| Aseptic Bag-in-Box | Industrial beverage and food processing | Designed for compatible aseptic products and systems |
| Food-Grade Bulk Bag | Commercial food manufacturing | Suitable for larger-volume ingredient handling |
| Export Carton with Inner Packaging | International distribution | Organizes units for transport and storage |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM