VIETNAMESE MANGO POWDER – PURE FRUIT INGREDIENT FOR FOOD AND BEVERAGE MANUFACTURING
Vietnamese Mango Powder for Food and Beverage Use
Vietnamese mango powder made from mango fruit for use in beverages, smoothies, desserts, bakery products, and food manufacturing. This versatile fruit ingredient offers a convenient mango flavor format for commercial applications. Ingredient composition, drying process, fruit content, and product specifications are subject to supplier confirmation.
QUICK FACTS
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Convenient powdered fruit ingredient.
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Suitable for dry-blend formulations.
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Can add mango flavor to beverage mixes.
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Useful for smoothies and instant drink products.
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Applicable to bakery and confectionery recipes.
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Suitable for dessert and topping formulations.
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Can be incorporated into seasoning and snack product development.
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Offers flexibility for industrial recipe development.
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Potential for bulk supply to food manufacturers.
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Suitable for private-label projects, subject to supplier capabilities.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.60 |
| 2500–3499 | $2.50 |
| 3500+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Mango Powder |
| Product Category | Fruit powder ingredient |
| Main Raw Material | Mango fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Product Form | Powder |
| Ingredient Composition | To be confirmed by manufacturer |
| Mango Content | To be confirmed by supplier |
| Processing Method | To be confirmed; may include spray-drying or other drying methods |
| Drying Technology | To be confirmed by supplier |
| Color | Depends on mango variety and processing method |
| Flavor Profile | Characteristic mango flavor; intensity to be confirmed |
| Aroma | Characteristic mango aroma; subject to processing |
| Powder Texture | To be confirmed by product specification |
| Moisture Content | To be confirmed by supplier or laboratory analysis |
| Solubility / Dispersibility | To be confirmed by manufacturer |
| Particle Size | To be confirmed by supplier |
| Brix or Fruit Solids | To be confirmed where applicable |
| Packaging Type | To be confirmed by supplier |
| Net Weight | Available pack sizes to be confirmed |
| Shelf Life | To be confirmed by manufacturer |
| Intended Applications | Beverages, bakery, desserts, snacks, and food manufacturing |
Detail Information
Quality Control
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Verify the origin and traceability of mango raw materials.
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Confirm the complete ingredient declaration.
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Check mango content and any added carriers.
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Verify the drying process and processing parameters.
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Inspect color, aroma, and flavor consistency.
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Test moisture content against product specifications.
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Confirm microbiological and contaminant testing requirements.
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Check packaging integrity and batch identification.
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Review shelf-life evidence and applicable export documentation.
Applications
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Instant mango beverage mixes.
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Smoothies and powdered drink blends.
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Bakery mixes and cake formulations.
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Cookies, biscuits, and confectionery.
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Ice cream and frozen dessert formulations.
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Yogurt and dessert flavoring.
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Fruit-flavored snack development.
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Dry food blends and ingredient premixes.
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Industrial food product research and development.
EXPORT INFORMATION
| Export Product | Vietnamese Mango Powder |
| Product Category | Processed fruit powder |
| Country of Origin | Vietnam, subject to documentation |
| Raw Material | Mango fruit |
| Product Form | Powder |
| Ingredient Declaration | To be confirmed by supplier |
| Available Packaging | To be confirmed |
| Retail Pack Sizes | To be confirmed |
| Bulk Packaging | Subject to supplier capability |
| Net Weight per Unit | To be confirmed |
| Units per Carton | To be confirmed |
| Carton Dimensions | To be confirmed |
| Gross Carton Weight | To be confirmed |
| Minimum Order Quantity | To be confirmed |
| Production Lead Time | To be confirmed |
| Shelf Life at Shipment | To be confirmed |
| Storage and Transport | Follow validated manufacturer instructions |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Food Safety Documentation | To be confirmed based on destination-market requirements |
| Private Label / OEM | Subject to supplier capabilities |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Food-Grade Pouch | Samples and small-volume users | Convenient for trials and product testing |
| Resealable Pouch | Specialty retail | Supports repeated opening if a resealable format is used |
| Food-Grade Inner Bag | Food manufacturers and distributors | Helps protect the powder during handling |
| Bulk Food-Grade Bag | Industrial buyers | Suitable for larger-volume ingredient supply |
| Export Carton with Inner Liner | International distribution | Organizes packs for transport and storage |
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