VIETNAMESE MANGO MUT – FRESH SWEET-TANGY TROPICAL MANGO FOR WHOLESALE & EXPORT
Vietnamese Mango Mut for fresh wholesale and export markets.
Mango Mut is a Vietnamese mango variety known for its distinctive elongated fruit, firm flesh, and balanced sweet-tangy flavor. Suitable for fresh consumption, fruit wholesalers, supermarkets, foodservice, and selected processing applications.
Distinctive Vietnamese Mango Mut variety for specialty-fruit sourcing.
Firm flesh and characteristic tropical mango flavor.
Suitable for fresh retail, wholesale, and foodservice distribution.
Flexible grading and export packing options for B2B buyers.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin fresh mango.
- Mango Mut variety.
- Distinctive fruit shape.
- Firm and juicy flesh depending on maturity.
- Sweet-tangy flavor profile.
- Characteristic tropical aroma.
- Suitable for direct fresh consumption.
- Suitable for wholesale distribution.
- Can be used in selected fruit-processing applications.
- Size and packing specifications can be customized.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Mango Mut |
| Vietnamese Name | Xoài Mút |
| Product Type | Fresh tropical mango |
| Fruit Variety | Mango Mut |
| Origin | Vietnam |
| Fruit Size | According to commercial grade |
| Fruit Weight | According to agreed size specification |
| Shape | Elongated/oval, subject to actual variety characteristics |
| Skin Color | Green to yellow-green depending on maturity |
| Flesh Color | Yellow to yellow-orange when ripe |
| Flesh Texture | Firm, meaty, and juicy |
| Flavor | Sweet-tangy tropical mango |
| Aroma | Characteristic fresh mango aroma |
| Seed | Single mango seed |
| Harvest Maturity | Selected according to destination and transit requirements |
| Appearance | Clean, intact, commercially acceptable fruit |
| Defect Tolerance | According to buyer-approved specification |
| Sorting | Size and quality grading available |
| Residue Control | According to destination-market MRL requirements |
| Food Safety | Subject to applicable agricultural and food-safety controls |
| Packaging | Export carton, crate, or buyer-approved format |
| Net Weight | According to confirmed packing configuration |
| Shelf Life | Depends on maturity, temperature, handling, and transit |
| Storage | According to validated post-harvest handling requirements |
| Cold Chain | According to destination and validated handling protocol |
| Traceability | Farm/packing-batch traceability subject to supplier system |
| Phytosanitary Status | Subject to importing-country requirements |
Detail Information
Quality Control
- Fruit is selected according to variety, maturity, size, and appearance specifications.
- Mangoes are inspected for bruising, decay, physical damage, and visible defects.
- Sorting and grading are performed according to agreed buyer specifications.
- Harvest maturity is adjusted according to transportation distance.
- External cleanliness and fruit condition are checked before packing.
- Residue levels should comply with destination-market requirements.
- Packing-house hygiene should follow applicable food-safety procedures.
- Farm and batch traceability should be maintained where available.
- Phytosanitary documentation follows importing-country requirements.
- Pre-shipment inspection and laboratory testing can be arranged when required.
Applications
- Fresh mango retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Fresh-fruit importer programs.
- Foodservice and hospitality.
- Vietnamese specialty-fruit stores.
- Fresh-cut mango.
- Juice and smoothie processing.
- Mango puree and fruit processing.
- Seasonal fruit gift programs.
EXPORT INFORMATION
| Target Buyers | Fresh-fruit importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America, and other qualified markets |
| Supply Origin | Vietnam |
| Product Form | Fresh whole mango |
| Variety | Mango Mut |
| Commercial Grade | According to buyer-approved specification |
| Size Grade | By fruit count, weight, or agreed commercial grade |
| Packaging | Export carton, crate, or customized format |
| Carton Weight | According to confirmed packing configuration |
| MOQ | Subject to season, available volume, and order requirements |
| Container Loading | Based on confirmed carton dimensions and loading plan |
| Shipping Method | Air or sea freight according to destination |
| Cold Chain | According to validated post-harvest handling requirements |
| Lead Time | Subject to season, volume, packing, and shipping schedule |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms |
| Port of Loading | Vietnam seaport/airport according to logistics plan |
| Commercial Documents | Commercial invoice, packing list, and shipping documents |
| Certificate of Origin | Subject to applicable origin requirements |
| Phytosanitary Certificate | Subject to destination-country regulations |
| Residue Testing | Available according to buyer requirements |
| Farm Traceability | Available subject to supplier system |
| Packing List | Prepared according to actual shipment |
| Labeling | Customized according to destination regulations |
| Barcode | Available for retail programs where applicable |
| Private Label | Available subject to packaging MOQ and artwork |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Export Carton | Importers & supermarkets | Professional export presentation |
| Ventilated Carton | Long-distance shipping | Supports airflow |
| Plastic Crate | Wholesale & foodservice | Durable handling |
| Retail Carton | Supermarkets & specialty stores | Retail-friendly presentation |
| Custom Printed Carton | Private Label | Supports buyer branding |
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