VIETNAMESE HAU GIANG FRESH MANGOSTEEN – SWEET TROPICAL FRUIT FOR WHOLESALE AND EXPORT
Fresh Hau Giang Mangosteen for Wholesale Export
Fresh Vietnamese mangosteen marketed with a Hau Giang origin keyword, featuring a characteristic sweet-tangy flavor and distinctive tropical fruit appeal. Suitable for fresh fruit retailers, wholesalers, supermarkets, and international importers. Actual growing location, grading, packaging, and export availability must be confirmed with the supplier.
QUICK FACTS
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Fresh tropical fruit suitable for direct consumption.
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Characteristic mangosteen flavor with natural sweetness.
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Distinctive purple rind and delicate white flesh.
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Suitable for supermarkets and specialty fruit stores.
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Can be included in premium tropical fruit assortments.
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Suitable for fruit gift baskets and hospitality service.
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Grading options can be discussed according to buyer specifications.
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Bulk purchasing options may be available during harvest periods.
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Export carton configurations can be arranged subject to supplier capability.
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Suitable for international fresh fruit distribution where import requirements are met.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $3.70 |
| 2700–3699 | $3.56 |
| 3700+ | $3.35 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Mangosteen |
| Product Type | Fresh whole mangosteen |
| Country of Origin | Vietnam, subject to supplier documentation |
| Regional Origin | Hau Giang, as requested; actual growing location to be verified |
| Product Category | Fresh tropical fruit |
| Main Raw Material | Fresh mangosteen |
| Product Form | Whole fresh fruit |
| Outer Rind Color | Purple to dark purple when mature |
| Flesh Color | Typically white, subject to fruit condition |
| Flavor Profile | Characteristically sweet with mild tangy notes |
| Fruit Size | To be confirmed by supplier |
| Freshness Standard | To meet agreed buyer specifications |
| Grading Standard | To be confirmed by supplier |
| Defect Tolerance | To be agreed in the product specification |
| Growing Practices | To be confirmed by supplier |
| Harvest Season | Subject to growing region and seasonal conditions |
| Packaging Type | Fresh produce cartons; details to be confirmed |
| Net Weight per Carton | To be confirmed by supplier |
| Storage Conditions | To be confirmed according to maturity and transport requirements |
| Shelf Life | Depends on maturity, handling, temperature, and transport conditions |
| Pesticide Residue Compliance | Must meet destination-market limits |
| Phytosanitary Requirements | Subject to destination-country import regulations |
| Export Compliance | Subject to buyer specifications and destination-market requirements |
Detail Information
Quality Control
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Verify the documented country of origin and growing location.
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Inspect rind color, fruit maturity, and overall appearance.
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Check fruit size and weight grading.
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Inspect for bruising, cracks, decay, and visible defects.
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Confirm agreed freshness and defect tolerances.
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Verify pesticide residue compliance for the destination market.
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Confirm hygienic handling and packing procedures.
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Check carton integrity and shipment traceability.
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Arrange required phytosanitary inspections and export documentation.
Applications
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Fresh fruit consumption.
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Supermarket and grocery retail.
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Specialty tropical fruit stores.
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Premium fresh fruit assortments.
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Fruit gift baskets and seasonal promotions.
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Hotel and hospitality fruit service.
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Restaurant fruit platters and dessert preparation.
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Wholesale distribution to produce markets.
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Import supply for international fresh fruit distributors.
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Mangosteen |
| Country of Origin | Vietnam, subject to supplier documentation |
| Regional Origin | Hau Giang, subject to verification |
| Product Form | Fresh whole fruit |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Retail Channels | Supermarkets, fruit shops, and fresh produce markets |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Based on season, grade, quantity, and shipping terms |
| Bulk Supply Availability | Subject to harvest season and supplier capacity |
| Fruit Size Grades | To be confirmed by supplier |
| Weight per Fruit | To be confirmed by supplier |
| Quality Specification | To be agreed with buyer |
| Harvest Period | To be confirmed for the growing region |
| Packaging Configuration | To be confirmed by supplier |
| Carton Net Weight | To be confirmed by supplier |
| Storage and Transport | To be agreed based on shipment route and fruit condition |
| Pesticide Residue Test Report | To be confirmed according to buyer requirements |
| Phytosanitary Certificate | Subject to destination-country requirements and official eligibility |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Export Documentation | Based on destination-country regulations and agreed shipping terms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Produce Carton | Wholesalers and importers | Practical for bulk handling and shipment |
| Ventilated Export Carton | Fresh fruit distributors | Supports airflow when suitable for the shipment |
| Food-Grade Lined Carton | Wholesale buyers | Helps separate fruit from the outer carton |
| Graded Export Carton | Supermarkets and retailers | Supports consistent presentation by size or grade |
| Customized Export Carton | Importers and retail brands | Supports buyer-specific labeling and packaging requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
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