VIETNAMESE GROUND BLACK PEPPER POWDER – FINE, AROMATIC & SPICY
Vietnamese Ground Black Pepper: Ready-to-use spice.
Vietnamese Ground Black Pepper delivers rich aroma, spicy flavor, and natural pungency in a convenient powder. Ground from cleaned peppercorns, it easily mixes into meat, seafood, sauces, soups, and snacks. Offered in fine to coarse meshes, custom moisture, sterilization, and export packaging.
Vietnamese-grown and facility-processed
Bio-organic, verified safe ingredients
High-grade specification
Compliant with global manufacturing norms
Order This Product
$14.00
QUICK FACTS
- Vietnamese origin
- Made from selected black peppercorns
- Convenient ground powder format
- Rich characteristic pepper aroma
- Natural spicy flavor
- Natural pungency
- Consistent grinding options
- Easy to use in food processing
- Suitable for retail and industrial applications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $14.00 |
| 3000–3999 | $13.00 |
| 4000+ | $12.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Ground Black Pepper |
| Product Type | Ground Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Ground pepper powder |
| Color | Natural dark brown to black |
| Appearance | Uniform ground powder |
| Aroma | Rich and characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pungency | Natural, subject to actual specification |
| Particle Size | Fine / Medium / Coarse |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to grinding specification |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting, grinding and packing |
| Sterilization | Available according to buyer requirements |
| Packaging | PP bag / kraft bag / pouch / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Quality inspection
- Suitable for food-grade processing
Processing
- Raw material inspection
- Cleaning and removal of impurities
- Drying
- Sorting
- Grading
- Quality inspection
- Controlled grinding
- Particle-size screening
- Optional sterilization
- Hygienic export packaging
EXPORT INFORMATION
| Product | Vietnamese Ground Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Ground Spice |
| International HS Code | 0904.12 |
| Product Form | Ground black pepper powder |
| Grinding | Fine / Medium / Coarse |
| Packing | PP bags / kraft bags / pouches / cartons |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, particle size and packaging |
| Certificate of Origin | Available according to shipment requirements |
| Phytosanitary Certificate | Available when required |
| Certificate of Analysis | Available according to product specification |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
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