VIETNAMESE GREEN PEPPER / AROMATIC DRIED BLACK PEPPER – FRESH & PUNGENT
Vietnamese Green & Dried Black Pepper: Fresh & bold spice.
Vietnamese Green & Dried Black Pepper offer fresh herbal notes and deep pungent flavor. Harvested at different maturity stages, green pepper suits gourmet dishes while dried black pepper fits manufacturing. Available with custom sizing, sterilization, and private labeling for export.
Farm-to-factory in Vietnam
Additive-free, organic components
Gold-standard quality
Certified to global export standards
Order This Product
$5.00
QUICK FACTS
- Vietnamese origin
- Green and dried pepper formats available
- Fresh herbal profile for green pepper
- Rich aromatic profile for dried black pepper
- Naturally spicy and pungent flavor
- Selected from quality Vietnamese pepper
- Suitable for gourmet culinary applications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.00 |
| 2000–2999 | $4.00 |
| 3000+ | $3.00 |
PRODUCT SPECIFICATIONS
| Specification | Green Pepper | Dried Black Pepper |
|---|---|---|
| Product Type | Green Pepper | Whole Dried Black Pepper |
| Botanical Name | Piper nigrum L. | Piper nigrum L. |
| Origin | Vietnam | Vietnam |
| Maturity | Immature / green stage | Mature pepper berries |
| Appearance | Green | Dark brown to black |
| Aroma | Fresh, herbal and peppery | Rich, strong and characteristic |
| Flavor | Fresh, spicy and vibrant | Strong, warm and pungent |
| Product Form | Fresh / preserved / processed | Whole dried peppercorns |
| Moisture | Depends on processing format | Typically ≤ 13%, subject to specification |
| Size | According to selected grade | According to selected grade |
| Processing | Fresh / preserved / customized | Cleaning, drying, sorting and grading |
| Sterilization | Available according to format | Available |
| Packaging | Customized | PP bag / kraft bag / carton / customized |
| Storage | Depends on product format | Cool, dry and well-ventilated |
| Shelf Life | Depends on processing method | Typically 24 months, subject to validation |
| HS Code | Depends on processing format | 0904.11 |
| MOQ | Negotiable | Negotiable |
| Applications | Culinary / food service / specialty food | Seasoning / food processing / food service |
Detail Information
Green Pepper
- Harvested at the green stage
- Fresh herbal aroma
- Vibrant green appearance
- Fresh and spicy taste
- Suitable for gourmet applications
- Suitable for meat and seafood dishes
- Suitable for sauces and marinades
- Can be supplied in different preservation formats
- Customized processing available
- Packaging according to product format
Dried Black Pepper
- Mature Vietnamese pepper berries
- Carefully cleaned and sorted
- Controlled drying process
- Dark natural appearance
- Rich pepper aroma
- Strong spicy flavor
- Warm and pungent taste
- Suitable for whole use or grinding
- Multiple size grades available
- Sterilization available according to specification
EXPORT INFORMATION
| Product | Vietnamese Green Pepper / Aromatic Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Pepper / Spice |
| Green Pepper HS Code | Depends on exact processing and preservation |
| Dried Black Pepper HS Code | 0904.11 |
| Product Form | Fresh / preserved green pepper or whole dried black pepper |
| Packing | Pouch / jar / bag / carton / customized |
| Bulk Packing | Customized according to product format |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Depends on product format and validated specification |
| Storage | Depends on product format |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to product format, quantity and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Dried Black Pepper – Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Dried Black Pepper – Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
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