VIETNAMESE GLUTEN-FREE DRIED RICE VERMICELLI – 10KG WHOLESALE PACK FOR PHO AND PAD THAI
Gluten-Free Dried Rice Vermicelli – 10kg Bulk Pack
Vietnamese dried rice vermicelli in a 10kg bulk pack for wholesale, food service, and commercial kitchens. Suitable for Vietnamese pho-style dishes, Pad Thai, noodle soups, and stir-fried recipes. Gluten-free status, ingredient composition, cooking time, and packaging specifications must be verified with the manufacturer.
QUICK FACTS
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Convenient dried noodle format for storage and distribution.
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Suitable for noodle soups and stir-fried dishes.
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Practical bulk pack for restaurants and commercial kitchens.
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Can be incorporated into Vietnamese and Thai-inspired menus.
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Suitable for wholesalers and food distributors.
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Can support retail repacking, subject to food safety requirements.
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Versatile ingredient for different recipes.
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Suitable for household and food-service applications.
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Potential for private-label packaging.
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Supports bulk sourcing from Vietnamese food manufacturers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $1.60 |
| 2300–3199 | $1.45 |
| 3200+ | $1.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Rice Vermicelli |
| Product Category | Dried rice noodle product |
| Country of Origin | Vietnam, subject to supplier documentation |
| Main Ingredient | Rice; exact formulation to be confirmed |
| Product Form | Dried vermicelli noodles |
| Gluten-Free Status | To be verified through formulation, production controls, and testing where applicable |
| Rice Content | To be confirmed by manufacturer |
| Additional Ingredients | To be confirmed from the ingredient declaration |
| Additives | To be confirmed by supplier |
| Noodle Shape | Thin vermicelli strands |
| Color | To be confirmed by product specification |
| Texture After Cooking | To be confirmed by manufacturer |
| Cooking Time | To be confirmed by supplier |
| Net Weight | 10kg per bulk pack |
| Packaging Type | Bulk packaging; exact format to be confirmed |
| Packaging Material | To be confirmed |
| Moisture Content | To be confirmed by supplier |
| Shelf Life | To be confirmed by manufacturer |
| Storage Conditions | Store in a clean, dry place according to label instructions |
| Nutritional Information | To be confirmed by laboratory analysis |
| Intended Applications | Pho-style noodle soups, Pad Thai, stir-fries, and other noodle dishes |
| Target Consumers | Adults and children; age suitability and preparation guidance to be confirmed |
Detail Information
Quality Control
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Verify rice origin and raw-material traceability.
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Confirm the full ingredient declaration.
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Verify gluten-free claims and cross-contact controls.
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Check noodle diameter, length, and appearance consistency.
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Test moisture content against product specifications.
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Review microbiological and relevant contaminant testing.
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Inspect packaging integrity and batch identification.
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Confirm cooking instructions and product performance.
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Review shelf-life evidence and export documentation.
Applications
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Vietnamese pho-style noodle soups.
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Pad Thai and Thai-inspired noodle dishes.
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Asian-style stir-fried vermicelli.
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Vegetable and tofu noodle bowls.
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Restaurant and catering menus.
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Hotel and hospitality food service.
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Commercial kitchen ingredient supply.
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Wholesale and food-service distribution.
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Retail noodle products and private-label ranges.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Rice Vermicelli |
| Product Category | Dried rice noodle product |
| Country of Origin | Vietnam, subject to documentation |
| Main Ingredient | Rice; formulation to be confirmed |
| Gluten-Free Claim | Subject to verification and applicable market standards |
| Net Weight per Pack | 10kg |
| Available Packaging | To be confirmed by supplier |
| Inner Packaging | To be confirmed |
| Units per Carton | To be confirmed |
| Master Carton Dimensions | To be confirmed |
| Gross Carton Weight | To be confirmed |
| Minimum Order Quantity | To be confirmed |
| Bulk Supply Availability | Subject to supplier capabilities |
| Wholesale Pricing | Available upon supplier quotation |
| Production Lead Time | To be confirmed |
| Shelf Life at Shipment | To be confirmed |
| Storage and Transport | Keep dry and protect from moisture and packaging damage |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Food Safety Documentation | To be confirmed based on destination-market requirements |
| Target Buyers | Importers, wholesalers, distributors, restaurants, and food-service operators |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 10kg Bulk Food-Grade Bag | Restaurants and commercial kitchens | Practical for high-volume preparation |
| Inner Food-Grade Bag with Outer Sack | Wholesalers and distributors | Provides an additional packaging layer |
| 500g Retail Pack | Supermarkets and grocery stores | Convenient consumer quantity |
| 1kg Retail Pack | Families and smaller food businesses | Suitable for household and small-scale use |
| Custom Private-Label Pack | Importers and noodle brands | Supports customized branding, subject to supplier capabilities |
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