VIETNAMESE FRESH SMALL RED CHILI PEPPERS FOR EXPORT – NATURALLY HOT AGRICULTURAL PRODUCE, 25KG BULK PACK
Vietnamese Fresh Small Red Chili Peppers
Small fresh red chili peppers from Vietnam with a naturally spicy flavor, suitable for seasoning, sauce production, and food processing. Available in a stated 25kg bulk pack, subject to supplier confirmation. Shelf life depends on the product form and storage conditions; a three-year shelf life is not applicable to ordinary fresh chili peppers without a validated preservation process.
QUICK FACTS
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Fresh agricultural ingredient for commercial food preparation.
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Small chili format suitable for a range of recipes.
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Characteristic red color and spicy flavor.
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Suitable for sauces and chili paste production.
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Can be used in marinades and seasoning blends.
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Suitable for restaurants and food-service operators.
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Ideal for fresh produce importers and wholesalers.
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Bulk packaging supports commercial order handling.
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Grading options may be available according to buyer specifications.
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Export documentation can be coordinated according to destination-market requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $1.02 |
| 2400–3399 | $0.89 |
| 3400+ | $0.69 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Small Red Chili Peppers |
| Product Type | Fresh chili pepper |
| Product Category | Agricultural produce |
| Country of Origin | Vietnam, subject to supplier documentation |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole fresh chili peppers |
| Chili Size | Small, exact dimensions to be confirmed |
| Color | Red |
| Flavor Profile | Naturally spicy and pungent |
| Heat Level | Depends on variety and growing conditions |
| Aroma | Characteristic fresh chili aroma |
| Maturity Level | Red maturity stage, subject to variety |
| Appearance | Whole peppers meeting agreed visual criteria |
| Freshness | Handled under suitable post-harvest conditions |
| Sorting Method | Based on supplier procedures and buyer requirements |
| Defect Tolerance | To be agreed before order confirmation |
| Farming Method | To be confirmed by supplier |
| Pesticide Residue Compliance | Must meet applicable destination-market limits |
| Net Weight per Package | 25kg, subject to supplier confirmation |
| Packaging Type | Food-grade bag or export carton, subject to availability |
| Quality Standard | Agreed specifications and applicable food safety requirements |
| Export Eligibility | Subject to destination-country plant-health and import regulations |
Detail Information
Quality Control
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Verify the chili variety and country of origin.
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Inspect peppers for freshness and color consistency.
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Remove visibly damaged or deteriorated peppers.
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Check maturity against agreed specifications.
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Handle carefully to minimize bruising.
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Use clean, food-grade packaging materials.
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Verify pesticide residues according to destination-market requirements.
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Maintain batch identification and traceability records where applicable.
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Confirm phytosanitary and import requirements before shipment.
Applications
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Fresh chili seasoning for everyday cooking.
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Chili sauce and condiment production.
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Chili paste and puree manufacturing.
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Marinades and spice blends.
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Restaurant and commercial kitchen preparation.
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Food-service seasoning applications.
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Fresh produce wholesale distribution.
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Food processing and ingredient supply.
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Agricultural commodity import and distribution.
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Small Red Chili Peppers |
| Country of Origin | Vietnam |
| Supply Type | Fresh agricultural produce |
| Target Buyers | Importers, wholesalers, distributors, food manufacturers |
| Minimum Order Quantity | To be confirmed by supplier |
| Stated Package Weight | 25kg, subject to confirmation |
| Supply Capacity | Subject to seasonal availability |
| Harvest Schedule | To be confirmed with the supplier |
| Available Chili Varieties | Subject to supplier availability |
| Size Grading | To be confirmed by supplier |
| Heat Specifications | To be confirmed by supplier |
| Packaging Options | Subject to supplier capability |
| Bulk Packaging | Subject to order volume and logistics |
| Private Label | Subject to supplier capability |
| Product Labeling | Must comply with destination-market regulations |
| Shelf-Life Documentation | To be confirmed for the actual product and storage conditions |
| Phytosanitary Certificate | Subject to destination requirements and competent-authority approval |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Export Documentation | Based on destination country and shipment terms |
| Shipping Method | Air or sea freight, depending on route and product suitability |
| Payment Terms | To be agreed between buyer and seller |
| Incoterms | To be agreed between buyer and seller |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Food-Grade Bag | Importers and wholesalers | Practical for bulk handling |
| Ventilated Export Carton | Fresh produce supply chains | Supports airflow when appropriately designed |
| Bulk Export Carton | Large-volume distributors | Supports commercial shipping |
| Retail Fresh Produce Pack | Supermarkets and produce stores | Convenient for consumer display |
| Customized Packaging | Brand owners and distributors | Can be adapted to buyer requirements, subject to supplier capability |
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