VIETNAMESE FRESH RIPE MANGO – HAND-PICKED TROPICAL FRUIT, GREAT VALUE & WHOLESALE EXPORT
Vietnamese Fresh Ripe Mango for Wholesale Export
Vietnamese fresh ripe mangoes, hand-picked according to supplier harvesting practices, for importers, wholesalers, distributors, supermarkets, and food-service businesses. Offering a tropical fruit option for fresh produce markets, with varieties, maturity, grading, pricing, packaging, and export specifications subject to supplier confirmation.
QUICK FACTS
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Fresh tropical fruit for international produce markets.
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Naturally ripe fruit suitable for fresh consumption when harvested and handled appropriately.
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Hand-picking may help with selective harvesting and fruit handling.
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Multiple mango varieties may be available depending on season.
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Suitable for supermarkets and fresh fruit retailers.
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Can serve wholesalers and produce distributors.
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Suitable for hotels, restaurants, and catering businesses.
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Can be used in fruit salads and fresh-cut fruit applications.
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Potential for export carton customization, subject to supplier capabilities.
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Offers wholesale sourcing opportunities for international buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.40 |
| 2000–2999 | $2.30 |
| 3000+ | $2.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Ripe Mango |
| Product Category | Fresh Tropical Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Mango Variety | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Harvesting Method | Hand-picked, subject to supplier confirmation |
| Product Form | Fresh whole mango |
| Product Grade | To be agreed with supplier |
| Fruit Size | To be confirmed by supplier |
| Fruit Weight | Depends on variety and grade |
| Fruit Shape | Characteristic of the selected mango variety |
| Skin Color | Depends on variety and maturity |
| Flesh Color | Depends on variety and maturity |
| Flavor Profile | Naturally sweet mango flavor, depending on variety and ripeness |
| Aroma | Characteristic mango aroma |
| Maturity Stage | To be specified for the intended market and shipping conditions |
| Harvest Season | Depends on variety and growing region |
| Sorting and Grading | Available standards to be confirmed |
| Shelf Life | Depends on variety, maturity, handling, and storage conditions |
| Storage Conditions | To be confirmed by supplier |
| Quality Documentation | Request applicable specifications and test reports |
| Intended Use | Fresh consumption, retail distribution, and food processing |
Detail Information
Quality Control
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Verify mango variety and country of origin.
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Confirm the supplier's hand-picking practices.
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Inspect fruit size, color, shape, and maturity.
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Agree on grading standards and acceptable defects.
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Check fruit handling during harvest and packing.
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Confirm traceability and applicable residue testing.
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Review phytosanitary requirements for the destination market.
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Inspect carton quality and shipment preparation.
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Confirm storage, transit, and shelf-life recommendations.
Applications
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Supermarket and grocery retail.
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Fresh fruit import and wholesale distribution.
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Specialty fruit shops and produce retailers.
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Hotels, restaurants, and catering businesses.
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Fresh fruit gift boxes and seasonal promotions.
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Fruit salads and fresh-cut fruit preparation.
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Juice and smoothie production.
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Mango puree and fruit ingredient processing.
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Food manufacturing, subject to variety and buyer specifications.
EXPORT INFORMATION
| Country of Supply | Vietnam, subject to supplier confirmation |
| Export Product | Fresh Ripe Mango |
| Harvesting Method | Hand-picked, subject to confirmation |
| Supply Model | Direct farm, packhouse, or factory sourcing, subject to verification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Market Channels | Supermarkets, produce markets, food service, and processing |
| Available Varieties | To be confirmed by supplier |
| Harvest Availability | Seasonal and region-dependent |
| Product Grades | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Wholesale Price | Available upon supplier quotation |
| Pricing Structure | Depends on variety, grade, season, volume, and shipping terms |
| Packaging Options | To be confirmed by supplier |
| Carton Configuration | Weight and dimensions to be confirmed |
| Private Label | Subject to supplier capabilities |
| Shelf Life | Depends on variety, maturity, handling, and storage |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Availability and requirements to be confirmed |
| Export Documentation | Subject to destination-market regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Corrugated Export Carton | Importers and wholesale distributors | Practical format for export handling |
| Ventilated Fruit Carton | Fresh produce shipments | Supports airflow when appropriate for the product |
| Partitioned Carton | Retail-grade mangoes | Helps separate fruit and reduce contact damage |
| Retail-Ready Carton | Supermarkets and produce retailers | Simplifies receiving and shelf replenishment |
| Custom-Branded Carton | Importers and private-label buyers | Supports customized branding, subject to supplier capabilities |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM