VIETNAMESE FRESH RED AND GREEN CHILI PEPPERS – PREMIUM MIXED CHILI EXPORT, DIRECT SUPPLY FOR SPICES AND HERBS
Premium Vietnamese fresh red and green chilies for export.
Premium fresh red and green chili peppers from Vietnam for international wholesale markets. Suitable for spice distributors, importers, food processors, and commercial kitchens. Mixed-color selections, product grading, and export packaging can be customized according to buyer requirements and supplier availability.
QUICK FACTS
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Combines red and green chili peppers in one product offering.
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Provides visual variety for fresh produce markets.
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Delivers characteristic chili flavor for cooking and seasoning.
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Suitable for fresh ingredient distribution.
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Useful for chili sauce and chili paste manufacturing.
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Suitable for restaurants and commercial kitchens.
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Can be graded by size and variety, subject to availability.
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Supports bulk procurement for food processors.
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Packaging can be adapted to buyer requirements.
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Suitable for international wholesale and export channels.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.60 |
| 2000–2999 | $0.50 |
| 3000+ | $0.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Red and Green Chili Peppers |
| Product Type | Fresh Mixed-Color Chili Peppers |
| Product Category | Fresh Vegetables / Culinary Ingredients |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Supplier Type | Grower / Agricultural Supplier / Exporter |
| Product Composition | Red and green chili peppers |
| Product Form | Whole fresh chili peppers |
| Commercial Grade | Subject to agreed product specifications |
| Color | Red and green |
| Chili Varieties | Subject to supplier availability |
| Shape | Depends on the selected varieties |
| Flavor Profile | Characteristic chili flavor |
| Heat Level | Depends on variety and batch |
| Aroma | Characteristic fresh chili aroma |
| Skin Condition | Subject to grading and inspection |
| Size and Length | To be confirmed by variety |
| Red-to-Green Ratio | Subject to buyer requirements and availability |
| Stem Status | With stems or trimmed, subject to agreement |
| Sorting and Grading | According to agreed buyer specifications |
| Pesticide Residues | Must comply with applicable destination-market limits |
| Microbiological Criteria | Subject to applicable food safety requirements |
| Packaging Type | Food-grade cartons or other agreed packaging |
Detail Information
Quality Control
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Verify chili varieties and country of origin.
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Inspect freshness, color, shape, and general appearance.
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Separate and grade red and green chilies according to the order.
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Remove damaged, decayed, or unsuitable produce.
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Check the agreed red-to-green ratio before packing.
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Ensure pesticide residues meet destination-market regulations.
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Follow appropriate cleaning, sorting, and handling procedures.
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Use suitable packaging to minimize damage during transport.
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Maintain traceability and storage records where available.
Applications
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Fresh chili distribution to wholesale produce markets.
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Cooking and seasoning for everyday meals.
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Chili sauce and chili paste manufacturing.
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Ingredient supply for food processors.
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Marinades for meat, poultry, and seafood.
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Stir-fries, soups, and traditional dishes.
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Restaurant and commercial kitchen preparation.
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Food-service and catering distribution.
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International fresh-produce import and export.
EXPORT INFORMATION
| Product | Vietnamese Fresh Red and Green Chili Peppers |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Product Category | Fresh chili peppers / culinary ingredients |
| Product Form | Whole fresh red and green chilies |
| Chili Varieties | Subject to supplier availability |
| Color Selection | Red and green |
| Red-to-Green Ratio | To be agreed with buyer |
| Size Specifications | Subject to variety and buyer requirements |
| Heat Level | Depends on variety and batch |
| Product Grading | According to agreed supplier specifications |
| Harvest Schedule | Subject to seasonal availability |
| Sorting and Inspection | According to agreed product requirements |
| Pesticide Residue Testing | Subject to buyer and destination-market requirements |
| Food Safety Compliance | According to applicable regulations |
| Phytosanitary Certificate | Subject to destination-country import requirements |
| Certificate of Origin | Subject to export eligibility and documentation |
| Traceability Documents | Subject to supplier records |
| Packaging Format | Food-grade cartons or agreed packaging |
| Net Weight per Carton | To be confirmed by supplier |
| Storage and Transport | Follow validated fresh-produce handling conditions |
| Shelf Life | Depends on variety, maturity, packaging, and storage conditions |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Lead Time | Subject to harvest availability and order quantity |
| Shipping Terms | To be agreed, such as FOB or CIF where applicable |
| Private Label | Subject to supplier capability |
| Labeling Requirements | Subject to buyer and destination-market regulations |
| HS Classification | Confirm the applicable code with a customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Ventilated Carton | Retailers / Fresh Produce Shops | Convenient handling and display |
| 5kg Carton | Restaurants / Food-Service Businesses | Practical for regular commercial use |
| 10kg Carton | Importers / Wholesale Markets | Suitable for larger-volume distribution |
| Customized Export Carton | International Buyers | Adaptable to product mix and shipping requirements |
| Private-Label Carton | Brand Owners / Produce Distributors | Customized branding, subject to supplier capability |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM