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VIETNAMESE FRESH MANGOSTEEN FOR EXPORT – PREMIUM TROPICAL FRUIT, 70–120G PER FRUIT, WHOLESALE SUPPLY

Fresh Vietnamese mangosteen for wholesale export.

Vietnamese fresh mangosteen features tender white flesh and a delicious sweet-and-tangy tropical flavor. Target fruit weight is 70–120 g per fruit, subject to grading. Suitable for importers, wholesalers, supermarkets, and fresh fruit distributors seeking Vietnamese tropical produce for international markets.

Fresh whole mangosteen sourced from Vietnam.
Sweet-and-tangy flavor with tender, juicy white flesh.
Target fruit weight of 70–120 g per fruit, subject to verification.
Wholesale supply for importers, distributors, and fresh produce retailers.
Order This Product $3.70 Minimum order: 1500 units
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QUICK FACTS

  • Fresh whole tropical fruit for direct consumption.

  • Distinctive sweet-and-tangy flavor.

  • Tender white edible flesh.

  • Attractive appearance for fresh fruit displays.

  • Target size range for buyer-specific grading.

  • Suitable for supermarkets and specialty fruit stores.

  • Ideal for fresh fruit baskets and assortments.

  • Export packaging options can be discussed with suppliers.

  • Suitable for wholesale and commercial distribution.

  • Supports international sourcing of Vietnamese tropical fruit.

Quantity-based Pricing

Quantity Unit Price
1500–2499 $3.70
2500–3499 $3.60
3500+ $3.50

PRODUCT SPECIFICATIONS

Product Name Vietnamese Fresh Mangosteen
Product Category Fresh Tropical Fruit
Country of Origin Vietnam, subject to supplier documentation
Botanical Name Garcinia mangostana
Product Form Fresh whole mangosteen
Fruit Composition Whole fresh fruit
Fruit Weight 70–120 g per fruit, subject to grading
Skin Color Typically deep purple when mature
Flesh Color White to translucent white
Flavor Profile Sweet and tangy
Texture Tender and juicy
Aroma Characteristic fresh mangosteen aroma
Fruit Grade To be agreed with the buyer
Maturity Stage To be agreed with the buyer
Growing Region Vietnam; specific region to be confirmed
Growing Method To be confirmed by supplier
Harvesting Method To be confirmed by supplier
Packaging Type To be confirmed according to buyer requirements
Net Weight per Pack To be confirmed by packaging format
Storage Temperature 10–15°C, subject to validation for the product and storage duration
Shelf Life To be confirmed using validated post-harvest data
Post-Harvest Handling To be confirmed by supplier
Pesticide Residue Compliance Must meet applicable destination-market requirements

Detail Information

Quality Control

  • Select fresh fruit according to agreed quality standards.

  • Check fruit weight against the target 70–120 g range.

  • Inspect the rind for damage, cracks, and deterioration.

  • Check maturity and visual appearance before packing.

  • Remove damaged or unsuitable fruit.

  • Maintain hygienic handling during harvesting and packing.

  • Verify pesticide residue compliance where required.

  • Validate storage temperature and transport conditions.

  • Maintain batch traceability and relevant quality records where available.

Applications

  • Fresh fruit consumption.

  • Supermarket fresh produce departments.

  • Specialty fruit shops and distributors.

  • Wholesale tropical fruit markets.

  • Fresh fruit baskets and gift assortments.

  • Hotel and restaurant fruit platters.

  • Hospitality and catering services.

  • Fresh fruit supply for retailers.

  • Fruit distribution for importers and wholesalers.

EXPORT INFORMATION

Product Name Vietnamese Fresh Mangosteen
Country of Origin Vietnam
Product Category Fresh Tropical Fruit
Botanical Name Garcinia mangostana
Product Form Fresh whole fruit
Fruit Weight 70–120 g per fruit, subject to verification
Flavor Profile Sweet and tangy
Fruit Grade To be agreed with the buyer
Growing Region To be confirmed by supplier
Harvest Season To be confirmed according to growing region and season
Growing Method To be confirmed by supplier
Packaging Format To be confirmed
Net Weight per Pack To be confirmed
Storage Temperature 10–15°C, subject to product-specific validation
Shelf Life To be confirmed through validated storage and transport data
Storage Requirements Follow supplier-validated post-harvest instructions
Pesticide Residue Compliance Must meet destination-market regulations
Phytosanitary Documentation Subject to importing-country requirements and export eligibility
Minimum Order Quantity To be confirmed by supplier

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Ventilated Food-Grade Crates Bulk Fruit Distribution Practical handling and ventilation
Corrugated Export Cartons International Importers Organized packing for shipment
Padded Fruit Trays Premium Fresh Fruit Buyers Helps reduce bruising during transport
Retail-Ready Packs Supermarkets and Fruit Shops Convenient display and handling
Buyer-Specified Export Packaging Importers and Distributors Adaptable to agreed market requirements
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