VIETNAMESE FRESH MANGO – NATURALLY SWEET FLAVOR, COMPETITIVE WHOLESALE PRICES & EXPORT SUPPLY
Vietnamese Fresh Mango for Wholesale Export
Vietnamese fresh mangoes with a naturally sweet flavor profile for importers, wholesalers, distributors, retailers, and food-service businesses. Sourced for international market opportunities, with varieties, grades, seasonal availability, packaging, pricing, and export specifications subject to supplier confirmation.
QUICK FACTS
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Fresh tropical fruit for retail and wholesale distribution.
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Multiple Vietnamese mango varieties may be available seasonally.
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Naturally sweet flavor suitable for fresh consumption.
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Suitable for supermarkets, grocery stores, and fruit shops.
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Can be supplied according to agreed size and grading specifications.
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Suitable for hotels, restaurants, and catering businesses.
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Can be used in fruit salads and fresh-cut fruit products.
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Suitable for juice, puree, and food-processing applications.
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Export packaging options may be available based on buyer requirements.
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Potential for repeat wholesale orders, subject to seasonal supply and capacity.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.50 |
| 2300–3299 | $2.40 |
| 3300+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Mango |
| Product Category | Fresh Tropical Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Mango Variety | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Product Form | Fresh whole mango |
| Product Grade | To be agreed with supplier |
| Fruit Size | To be confirmed by supplier |
| Fruit Weight | Depends on variety and grade |
| Fruit Shape | Characteristic of the selected variety |
| Skin Color | Depends on variety and maturity |
| Flesh Color | Depends on variety and maturity |
| Flavor Profile | Naturally sweet mango flavor, depending on variety and ripeness |
| Aroma | Characteristic mango aroma |
| Maturity Stage | To be specified according to buyer and shipping requirements |
| Harvest Season | Depends on variety and growing region |
| Farming Practices | To be confirmed by supplier |
| Sorting and Grading | Available standards to be confirmed |
| Shelf Life | Depends on variety, maturity, handling, and storage conditions |
| Storage Conditions | To be confirmed by supplier |
| Quality Documentation | Request applicable specifications and test reports |
| Intended Use | Fresh consumption, retail distribution, and food processing |
Detail Information
Quality Control
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Verify mango variety and country of origin.
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Confirm growing region and harvest availability.
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Inspect fruit size, color, shape, and maturity.
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Agree on grading standards and acceptable defects.
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Check post-harvest handling and packing procedures.
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Verify traceability and applicable residue testing.
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Review pest-control and phytosanitary requirements.
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Inspect packaging integrity and shipment preparation.
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Confirm storage, transit, and destination-market requirements.
Applications
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Supermarket and grocery retail.
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Fresh fruit import and wholesale distribution.
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Fruit shops and specialty produce retailers.
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Hotels, restaurants, and catering businesses.
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Fresh fruit gift boxes and seasonal promotions.
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Fruit salads and fresh-cut fruit preparation.
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Juice and smoothie production.
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Mango puree and fruit ingredient processing.
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Food manufacturing, subject to variety and buyer specifications.
EXPORT INFORMATION
| Country of Supply | Vietnam, subject to supplier confirmation |
| Export Product | Fresh Vietnamese Mango |
| Supply Model | Direct factory or packhouse sourcing, subject to verification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Market Channels | Supermarkets, produce markets, food service, and processing |
| Available Varieties | To be confirmed by supplier |
| Harvest Availability | Seasonal and region-dependent |
| Product Grades | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Wholesale Price | Available upon supplier quotation |
| Pricing Structure | Depends on variety, grade, season, volume, and shipping terms |
| Packaging Options | To be confirmed by supplier |
| Carton Configuration | Weight and dimensions to be confirmed |
| Private Label | Subject to supplier capabilities |
| Quality Specifications | To be agreed with buyer |
| Shelf Life | Depends on variety, maturity, handling, and storage |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Availability and requirements to be confirmed |
| Export Documentation | Subject to destination-market regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Corrugated Export Carton | Importers and wholesale distributors | Practical format for export handling |
| Ventilated Fruit Carton | Fresh produce shipments | Supports airflow when appropriate for the product |
| Partitioned Carton | Retail-grade mangoes | Helps separate fruit and reduce contact damage |
| Retail-Ready Carton | Supermarkets and produce retailers | Simplifies receiving and shelf replenishment |
| Custom-Branded Carton | Importers and private-label buyers | Supports customized branding, subject to supplier capabilities |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM