VIETNAMESE FRESH MANGO FOR EXPORT – SWEET FLAVOR, PREMIUM GRADING & EXPORT CARTON PACKAGING
Vietnamese Fresh Mango for Wholesale Export
Fresh Vietnamese mangoes with a naturally sweet flavor profile for international importers, wholesalers, distributors, and retailers. Supplied in export carton packaging, with mango varieties, fruit grades, maturity, seasonal availability, pricing, and export specifications subject to supplier confirmation.
QUICK FACTS
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Fresh tropical fruit for international produce markets.
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Naturally sweet flavor when harvested and ripened appropriately.
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Suitable for fresh consumption and retail distribution.
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Export carton format supports organized handling and shipping.
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Fruit grading can be arranged according to buyer specifications.
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Suitable for supermarkets, grocery stores, and specialty fruit shops.
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Can serve hotels, restaurants, and catering businesses.
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Suitable for juice, puree, and selected food-processing applications.
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Packaging configurations may be customized, subject to supplier capabilities.
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Supports bulk sourcing and recurring purchase inquiries, subject to seasonal availability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $2.55 |
| 3000–4499 | $2.40 |
| 4500+ | $2.25 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Mango |
| Product Category | Fresh Tropical Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Mango Variety | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Product Form | Fresh whole mango |
| Product Grade | To be agreed with supplier |
| Fruit Size | To be confirmed by supplier |
| Fruit Weight | Depends on variety and grade |
| Fruit Shape | Characteristic of the selected mango variety |
| Skin Color | Depends on variety and maturity |
| Flesh Color | Depends on variety and maturity |
| Flavor Profile | Naturally sweet mango flavor, depending on variety and ripeness |
| Aroma | Characteristic mango aroma |
| Maturity Stage | To be specified for buyer and shipping requirements |
| Harvest Season | Depends on variety and growing region |
| Harvesting Method | To be confirmed by supplier |
| Sorting and Grading | Available standards to be confirmed |
| Post-Harvest Handling | Procedures to be confirmed by supplier |
| Packaging Type | Export carton |
| Net Weight per Carton | To be confirmed by supplier |
| Shelf Life | Depends on variety, maturity, handling, and storage conditions |
| Storage Conditions | To be confirmed by supplier |
Detail Information
Quality Control
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Verify mango variety and country of origin.
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Confirm growing region and seasonal availability.
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Inspect fruit size, color, shape, and maturity.
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Agree on grading standards and acceptable defects.
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Evaluate sweetness and sensory characteristics where required.
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Check post-harvest handling and packing procedures.
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Confirm traceability and applicable residue testing.
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Verify carton quality and phytosanitary requirements.
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Confirm storage, transit, and shelf-life recommendations.
Applications
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Supermarket and grocery retail.
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Fresh fruit import and wholesale distribution.
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Specialty fruit shops and produce retailers.
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Hotels, restaurants, and catering businesses.
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Fresh fruit gift boxes and seasonal promotions.
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Fruit salads and fresh-cut fruit preparation.
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Juice and smoothie production.
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Mango puree and fruit ingredient processing.
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Food manufacturing, subject to variety and buyer specifications.
EXPORT INFORMATION
| Country of Supply | Vietnam, subject to supplier confirmation |
| Export Product | Fresh Vietnamese Mango |
| Supply Model | Direct farm, packhouse, or factory sourcing, subject to verification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Market Channels | Supermarkets, produce markets, food service, and processing |
| Available Varieties | To be confirmed by supplier |
| Harvest Availability | Seasonal and region-dependent |
| Product Grades | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Wholesale Price | Available upon supplier quotation |
| Pricing Structure | Depends on variety, grade, season, volume, and shipping terms |
| Packaging Format | Export carton |
| Carton Configuration | Weight, dimensions, and units to be confirmed |
| Private Label | Subject to supplier capabilities |
| Quality Specifications | To be agreed with buyer |
| Shelf Life | Depends on variety, maturity, handling, and storage |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Availability and requirements to be confirmed |
| Export Documentation | Subject to destination-market regulations |
| Shipping Terms | Incoterms and shipment arrangements to be agreed |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Corrugated Export Carton | Importers and wholesale distributors | Practical format for export handling |
| Ventilated Fruit Carton | Fresh produce shipments | Supports airflow when appropriate for the product |
| Partitioned Export Carton | Retail-grade mangoes | Helps separate fruit and reduce contact damage |
| Retail-Ready Carton | Supermarkets and produce retailers | Simplifies receiving and shelf replenishment |
| Custom-Branded Export Carton | Importers and private-label buyers | Supports customized branding, subject to supplier capabilities |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM