VIETNAMESE FRESH MANGO – 45-DAY SHELF LIFE, EXPORT CARTON PACKAGING & WHOLESALE SUPPLY
Vietnamese Fresh Mango for Export with 45-Day Shelf Life
Fresh Vietnamese mangoes for importers, wholesalers, distributors, and retail markets. Supplied in export carton packaging, with a stated 45-day shelf life subject to verification under specified storage and transport conditions. Mango variety, maturity, treatment, and destination-market requirements should be confirmed with the supplier.
QUICK FACTS
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Fresh tropical fruit for international produce markets.
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Suitable for retail display and wholesale distribution.
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Multiple mango varieties may be available depending on season.
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Export carton format supports organized shipment handling.
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Fruit grading can be agreed according to buyer specifications.
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Suitable for supermarkets, fruit shops, and food-service businesses.
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Can be used for fresh consumption and selected processing applications.
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Packaging and carton configurations may be customized, subject to supplier capabilities.
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Export documentation can be coordinated according to destination requirements.
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Suitable for bulk sourcing inquiries and recurring supply programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.50 |
| 2600–3599 | $2.40 |
| 3600+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Mango |
| Product Category | Fresh Tropical Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Mango Variety | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Product Form | Fresh whole mango |
| Fruit Weight | Depends on variety and grade |
| Fruit Shape | Characteristic of the selected variety |
| Skin Color | Depends on variety and maturity |
| Flesh Color | Depends on variety and maturity |
| Flavor Profile | Characteristic mango flavor, depending on variety and ripeness |
| Harvest Maturity | To be specified for the intended market and shipping conditions |
| Harvest Season | Depends on variety and growing region |
| Post-Harvest Treatment | To be confirmed by supplier |
| Sorting and Grading | Available standards to be confirmed |
| Packaging Type | Export carton |
| Net Weight per Carton | To be confirmed by supplier |
| Shelf Life | Stated as 45 days; verify storage, maturity, and transport conditions |
| Storage Conditions | To be confirmed by supplier |
| Cold-Chain Requirements | To be confirmed according to variety and shipping protocol |
| Quality Documentation | Request applicable specifications and test reports |
| Intended Use | Fresh consumption, retail distribution, and food processing |
| Regulatory Compliance | Subject to destination-market requirements |
Detail Information
Quality Control
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Verify mango variety and country of origin.
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Confirm the basis for the stated 45-day shelf life.
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Check maturity, fruit size, color, and visible defects.
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Agree on grading standards and acceptable tolerances.
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Review post-harvest handling and treatment procedures.
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Confirm traceability and applicable residue testing.
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Verify carton strength and suitability for export transport.
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Check phytosanitary and destination-market requirements.
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Confirm storage temperature and transit conditions.
Applications
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Supermarket and grocery retail.
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Fresh fruit import and wholesale distribution.
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Specialty fruit shops and produce retailers.
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Hotels, restaurants, and catering businesses.
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Fresh fruit gift boxes and seasonal promotions.
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Fruit salads and fresh-cut fruit preparation.
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Juice and smoothie production.
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Mango puree and fruit ingredient processing.
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Food manufacturing, subject to variety and buyer specifications.
EXPORT INFORMATION
| Country of Supply | Vietnam, subject to supplier confirmation |
| Export Product | Fresh Vietnamese Mango |
| Supply Model | Direct farm, packhouse, or factory sourcing, subject to verification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Market Channels | Supermarkets, produce markets, food service, and processing |
| Available Varieties | To be confirmed by supplier |
| Harvest Availability | Seasonal and region-dependent |
| Product Grades | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Wholesale Price | Available upon supplier quotation |
| Packaging Format | Export carton |
| Carton Configuration | Weight, dimensions, and units to be confirmed |
| Shelf Life Claim | 45 days, subject to verification |
| Storage Requirements | To be confirmed by supplier |
| Private Label | Subject to supplier capabilities |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Availability and requirements to be confirmed |
| Export Documentation | Subject to destination-market regulations |
| Shipping Terms | Incoterms, transport method, and shipment arrangements to be agreed |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Corrugated Export Carton | Importers and wholesale distributors | Practical format for export handling |
| Ventilated Fruit Carton | Fresh produce shipments | Supports airflow when appropriate for the product |
| Partitioned Export Carton | Retail-grade mangoes | Helps separate fruit and reduce contact damage |
| Retail-Ready Carton | Supermarkets and produce retailers | Simplifies receiving and shelf replenishment |
| Custom-Branded Export Carton | Importers and private-label buyers | Supports customized branding, subject to supplier capabilities |
NATURAL INGREDIENTS
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