VIETNAMESE FRESH KEO MANGO – ORGANIC MANGO FRUIT FOR EXPORT
Vietnamese Fresh Keo Mango for Export
Fresh Keo mango from Vietnam, valued for its tropical aroma, sweet-tart flavor, and juicy flesh when ripe. Suitable for fresh fruit retail, dessert service, and international produce distribution. Organic status, grading, harvest specifications, packaging, and export availability must be confirmed with the supplier.
QUICK FACTS
-
Recognizable Vietnamese mango variety.
-
Suitable for fresh fruit retail channels.
-
Can be served as a dessert or snack.
-
Works well in fruit platters and mixed fruit displays.
-
Suitable for supermarkets and produce wholesalers.
-
Can be supplied to hotels and food-service buyers.
-
Potential for export-oriented fresh fruit distribution.
-
Different maturity stages may suit different market requirements.
-
Potential for branded fruit packaging, subject to supplier capabilities.
-
Suitable for seasonal fresh fruit programs, subject to harvest availability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.60 |
| 2500–3499 | $2.50 |
| 3500+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Keo Mango |
| Product Category | Fresh tropical fruit |
| Mango Variety | Keo mango |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Organic Status | To be verified through valid certification |
| Product Form | Whole fresh mango |
| Fruit Appearance | To be confirmed by grade and harvest specification |
| Skin Color | Depends on maturity and growing conditions |
| Flesh Color | To be confirmed by supplier specification |
| Flavor Profile | Sweet-tart mango flavor; varies with maturity |
| Aroma | Characteristic mango aroma |
| Flesh Texture | Depends on maturity and handling |
| Fruit Size | To be confirmed by supplier |
| Weight per Fruit | To be confirmed by supplier |
| Maturity at Harvest | To be confirmed according to destination-market requirements |
| Net Weight per Carton | To be confirmed |
| Shelf Life | Depends on maturity, handling, and storage; supplier to confirm |
| Storage Conditions | To be specified by supplier based on validated requirements |
| Certifications | Organic and other certifications to be verified |
| Intended Applications | Fresh consumption, desserts, retail, and food service |
Detail Information
Quality Control
-
Verify Keo mango variety and growing origin.
-
Confirm organic certification and traceability where claimed.
-
Inspect fruit appearance and external defects.
-
Check maturity and ripeness consistency.
-
Verify fruit size and grading tolerances.
-
Inspect for visible pest damage and decay.
-
Confirm post-harvest handling procedures.
-
Check packaging, ventilation, and batch identification.
-
Verify phytosanitary and destination-market requirements.
Applications
-
Fresh fruit retail displays.
-
Supermarket produce departments.
-
Fresh fruit wholesalers and importers.
-
Hotel and restaurant dessert service.
-
Fruit platters and mixed fruit assortments.
-
Juice and smoothie preparation.
-
Fresh fruit gift boxes.
-
Food-service and catering operations.
-
International fresh produce distribution.
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Keo Mango |
| Product Category | Fresh tropical fruit |
| Country of Origin | Vietnam, subject to documentation |
| Variety | Keo mango |
| Organic Certification | To be verified with the supplier |
| Harvest Season | To be confirmed by growing region and season |
| Available Fruit Grades | To be confirmed |
| Fruit Size Range | To be confirmed |
| Packaging Options | To be confirmed by supplier |
| Net Weight per Carton | To be confirmed |
| Carton Dimensions | To be confirmed |
| Gross Carton Weight | To be confirmed |
| Minimum Order Quantity | To be confirmed |
| Supply Capacity | To be confirmed by supplier |
| Lead Time | Subject to harvest availability and order requirements |
| Shelf Life at Shipment | To be confirmed based on maturity and handling |
| Storage and Transport | Supplier to specify suitable temperature and handling conditions |
| Phytosanitary Certificate | Subject to destination-market rules and product eligibility |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Target Buyers | Importers, wholesalers, supermarkets, fruit distributors, and food-service businesses |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Export Carton | International fresh produce shipments | Supports airflow when properly designed |
| Corrugated Fruit Carton | Importers and wholesale distributors | Provides structure for handling and transport |
| Protective Fruit Tray | Higher-grade retail fruit | Helps separate and protect individual fruit |
| Retail Display Box | Supermarkets and specialty stores | Supports shelf presentation |
| Custom-Branded Carton | Importers and private-label buyers | Allows brand and product information customization |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM