VIETNAMESE FRESH GREEN HORN CHILI FOR EXPORT – MILD TO SPICY FLAVOR, WHOLESALE BULK SUPPLY
Fresh Vietnamese green horn chili for wholesale export.
Vietnamese green horn chili is a fresh, elongated green pepper suitable for cooking, pickling, sauces, and food processing. With a crisp texture and a flavor profile that varies by variety, it is available for wholesale export subject to seasonal supply, grading, packaging, and buyer specifications.
QUICK FACTS
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Fresh green appearance for produce displays.
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Elongated shape suitable for slicing and preparation.
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Crisp texture when harvested and handled appropriately.
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Characteristic green chili flavor.
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Heat level varies by variety and growing conditions.
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Suitable for stir-fries and savory dishes.
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Useful ingredient for chili sauces and condiments.
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Applicable to pickling and food processing.
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Suitable for wholesalers, retailers, and food-service buyers.
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Packaging and grading can be arranged according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $0.63 |
| 2600–3599 | $0.50 |
| 3600+ | $0.37 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Green Horn Chili |
| Product Type | Fresh Green Chili Pepper |
| Product Category | Fresh Vegetables |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Fresh green horn chili peppers |
| Botanical Name | To be confirmed by supplier |
| Product Form | Whole fresh chili |
| Processing Status | Freshly harvested, with preparation subject to order |
| Appearance | Elongated green chili peppers |
| Color | Green, depending on variety and maturity |
| Shape | Long and tapered, subject to variety |
| Flavor | Characteristic fresh green chili flavor |
| Heat Level | To be confirmed by variety or testing |
| Size and Length | To be agreed with supplier |
| Diameter | To be confirmed by supplier |
| Maturity | To be agreed with buyer |
| Stem Condition | With or without stems, subject to buyer requirements |
| Sorting Grade | According to agreed specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Pesticide Residues | Must comply with destination-market requirements |
| Microbiological Requirements | According to applicable food-safety standards |
| Packaging Type | To be agreed with supplier |
Detail Information
Quality Control
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Verify Vietnamese origin and supplier traceability records.
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Confirm the chili variety and agreed grade.
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Inspect green color, shape, freshness, and overall appearance.
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Check for decay, mold, bruising, and visible damage.
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Sort by size and maturity according to buyer requirements.
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Confirm stem condition and acceptable levels of natural defects.
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Test pesticide residues where required by the destination market.
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Apply hygienic handling and appropriate temperature management.
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Inspect packaging integrity and verify batch and export documentation.
Applications
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Fresh cooking ingredient for stir-fries.
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Ingredient for soups and savory dishes.
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Preparation of green chili sauces.
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Slicing for salads and fresh garnishes where appropriate.
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Pickling and preserved chili products.
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Ingredient for marinades and seasoning mixes.
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Restaurant and commercial kitchen use.
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Fresh produce retail and wholesale distribution.
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Food processing and supply to importers.
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Green Horn Chili |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Fresh Green Vegetables |
| Raw Material | Fresh green horn chili |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole fresh chili |
| Color Specification | Green, according to agreed maturity |
| Size Specification | To be agreed with buyer |
| Heat Level | To be confirmed by supplier or testing |
| Sorting Grade | According to buyer requirements |
| Stem Condition | To be agreed with buyer |
| Pesticide Residue Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or customized fresh-produce packaging |
| Net Weight per Package | To be agreed with supplier |
| Storage Requirements | To be confirmed for the selected variety and logistics |
| Shelf Life | To be confirmed through validated handling data |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Price | Quotation required based on grade, season, and volume |
| Export Documents and HS Code | To be verified according to product and destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Food-Grade Cartons | Fresh Produce Importers | Supports airflow when appropriately designed |
| Food-Grade Plastic Crates | Wholesale Markets and Food-Service Buyers | Convenient for handling and distribution |
| Perforated Produce Bags | Retailers and Produce Distributors | Allows ventilation when suitable for the product |
| Export Cartons with Protective Liners | Long-Distance Buyers | Helps protect produce when properly specified |
| Customized Export Packaging | Importers and Brand Owners | Supports buyer-specific packing requirements |
NATURAL INGREDIENTS
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