VIETNAMESE FARM-SOURCED DRIED CASSIA CINNAMON ROLLED STICKS FOR EXPORT – WHOLESALE SPICE SUPPLY

Vietnamese Dried Cassia Cinnamon Rolled Sticks

Vietnamese dried cassia cinnamon rolled sticks are aromatic cinnamon bark products sourced from farms, subject to origin verification. With a characteristic warm, spicy flavor, they are suitable for spice importers, food manufacturers, and wholesale distributors. Product grades, dimensions, packaging, and competitive pricing depend on supplier specifications and order volume.

Vietnamese Farm Sourcing: Farm origin and supply-chain documentation subject to supplier verification.

Rolled Cinnamon Bark: Dried cinnamon sticks suitable for culinary and spice-processing applications.

Distinctive Aroma: Characteristic warm cassia cinnamon flavor.

Wholesale Export Supply: Bulk quotations available subject to grade, order volume, and shipping terms.

Order This Product $2.50 Minimum order: 1500 units

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QUICK FACTS

Characteristic cassia cinnamon aroma.
Warm, spicy flavor profile.
Rolled bark-stick format.
Suitable for commercial spice sourcing.
Useful for seasoning and spice blending.
Suitable for selected tea and beverage formulations.
Can be used in baking and confectionery applications.
Different grades may be available depending on supplier capability.
Bulk packaging options may support large-volume orders.
Suitable for B2B wholesale and export distribution.

Quantity-based Pricing

Quantity	Unit Price
1500–2499	$2.50
2500–3499	$2.40
3500+	$2.30

PRODUCT SPECIFICATIONS

Product Name	Vietnamese Dried Cassia Cinnamon Rolled Sticks
Common Name	Cassia Cinnamon
Botanical Name	Supplier-verified Cinnamomum species
Product Type	Dried Spice
Product Category	Cinnamon Bark / Single Spice
Country of Origin	Vietnam, subject to supplier documentation
Farm Origin	To be confirmed by supplier
Growing Region	To be confirmed by supplier
Plant Part	Cinnamon bark
Product Form	Rolled dried cinnamon bark sticks
Commercial Grade	To be confirmed by supplier
Stick Length	To be confirmed by supplier
Stick Diameter	To be confirmed by supplier
Bark Thickness	To be confirmed by supplier
Color	Typically brown to reddish-brown; verify by sample
Aroma	Characteristic cinnamon aroma
Flavor Profile	Warm, sweet-spicy, and aromatic
Moisture Content	To be confirmed by supplier and laboratory testing
Volatile Oil Content	To be confirmed by product specification and testing
Broken Pieces Ratio	To be agreed according to buyer specifications
Foreign Matter	Limits to be agreed according to applicable standards
Microbiological Standards	According to buyer specifications and destination requirements

Detail Information

Quality Control

Verify farm sourcing and Vietnamese origin through supplier records.
Confirm the botanical identity of the cinnamon bark.
Inspect rolled-stick appearance, aroma, and grade consistency.
Check stick dimensions against the agreed product specification.
Measure moisture content according to the product specification.
Test volatile oil content where required by the buyer.
Check foreign matter and visible contamination.
Arrange microbiological and contaminant testing according to intended use and applicable regulations.
Maintain batch traceability and provide a Certificate of Analysis where available.

Applications

Culinary seasoning and food preparation.
Commercial spice blending.
Cinnamon-flavored beverage preparation.
Tea and spice infusion blends where permitted.
Baking and confectionery applications.
Sauce and recipe development.
Restaurant and food-service ingredient supply.
Wholesale spice distribution.
Bulk raw material supply to importers and food manufacturers.

EXPORT INFORMATION

xport Product	Vietnamese Dried Cassia Cinnamon Rolled Sticks
Country of Origin	Vietnam, subject to documentation
Farm Origin	Subject to supplier verification
Botanical Identity	To be confirmed by supplier
Product Category	Dried Spice / Cinnamon Bark
Product Form	Rolled cinnamon bark sticks
Commercial Grade	To be confirmed by supplier
Stick Dimensions	According to agreed buyer specifications
Moisture Specification	To be confirmed by supplier
Volatile Oil Content	Subject to product specification and laboratory testing
Broken Pieces Ratio	According to agreed quality specifications
Foreign Matter Limits	According to agreed specification and applicable standards
Microbiological Requirements	According to destination-market requirements
Pesticide Residue Testing	Subject to buyer and destination requirements
Minimum Order Quantity	To be confirmed by supplier
Wholesale Pricing	Subject to grade, order volume, packaging, and trade terms
Supply Capacity	Subject to farm availability and processing capacity
Packaging Format	Bulk or customized packaging, subject to availability
Certificate of Analysis	Available subject to batch testing and documentation
Export Compliance	Subject to destination-country spice and food import requirements

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
100g–500g Sealed Pouch	Specialty Spice Retailers	Practical consumer-facing format
1kg–5kg Food-Grade Bag	Small Food Manufacturers	Convenient for ingredient handling
10kg–20kg Lined Carton or Bag	Wholesale Spice Buyers	Supports bulk procurement
25kg Bulk Bag or Carton	Large-Volume Importers	Efficient for commercial shipments
Customized Export Packaging	Distributors and Brand Owners	Supports agreed branding and labeling requirements

NATURAL INGREDIENTS

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