VIETNAMESE DRIED WHOLE CINNAMON STICKS – ROLLED CINNAMON QUILLS FOR EXPORT
Vietnamese dried cinnamon sticks for wholesale export.
Vietnamese dried cinnamon sticks, also known as rolled cinnamon quills, are suitable for spice trading, food processing, beverage preparation, and retail packaging. Available forms, dimensions, aroma profile, quality parameters, packaging, and export specifications can be confirmed with the supplier to meet buyer requirements.
QUICK FACTS
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Whole-stick format for convenient handling and storage.
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Rolled cinnamon bark suitable for culinary applications.
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Distinctive aroma for beverages and food products.
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Suitable for cinnamon tea and herbal infusions.
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Can be used in traditional and international recipes.
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Suitable for spice blending and seasoning production.
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Practical ingredient for restaurants and food-service operators.
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Suitable for wholesale distribution and bulk purchasing.
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Flexible packaging options, subject to supplier capability.
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Suitable for export supply and private-label development, subject to agreement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.50 |
| 2300–3299 | $2.40 |
| 3300+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cinnamon Sticks |
| Product Type | Dried Cinnamon Bark |
| Product Category | Whole Cinnamon / Cinnamon Quills |
| Country of Origin | Vietnam |
| Botanical Identity | Cinnamon species to be verified by the supplier |
| Commercial Name | Vietnamese Cinnamon Sticks |
| Product Form | Whole sticks or rolled quills |
| Processing Status | Dried |
| Appearance | Elongated pieces of cinnamon bark |
| Shape | Straight, curved, or rolled sticks |
| Color | Natural brown shades, depending on grade |
| Aroma | Characteristic cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Dry and firm, subject to product grade |
| Bark Structure | Single-layer or multi-layer, depending on product type |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying, sorting, and grading; details to be confirmed |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier documentation.
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Inspect stick appearance, shape, and physical condition.
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Evaluate aroma and flavor against the agreed product profile.
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Check moisture content according to the product specification.
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Inspect for visible foreign matter and impurities.
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Check for mold, pest damage, and other signs of deterioration.
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Conduct relevant laboratory tests when required by the buyer.
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Verify food-contact suitability and packaging integrity.
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Review available batch records, test reports, and export documentation.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring hot water, milk, and specialty beverages.
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Adding aroma to coffee and café drinks.
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Seasoning soups, broths, and savory dishes.
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Preparing traditional rice dishes and regional recipes.
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Flavoring sauces, syrups, and culinary extracts.
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Manufacturing spice blends and seasoning products.
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Supplying restaurants, hotels, and catering businesses.
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Retailing through supermarkets and specialty spice stores.
EXPORT INFORMATION
| Product | Vietnamese Dried Cinnamon Sticks |
| Country of Origin | Vietnam |
| Product Category | Dried Spices |
| Product Form | Whole dried sticks or rolled cinnamon quills |
| Botanical Species | To be verified by supplier |
| Product Grade | To be agreed with supplier |
| Appearance Requirements | According to buyer specifications |
| Aroma and Flavor | Characteristic cinnamon profile |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed specifications |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Inner Packaging | Food-grade liner or bag, subject to confirmation |
| Outer Packaging | Carton, sack, or other suitable export packaging |
| Net Weight | To be agreed before order confirmation |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Lead Time | To be confirmed according to order volume |
| Private Label | Subject to supplier capability and agreement |
| Export Documentation | Commercial invoice, packing list, and applicable documents |
| HS Classification | To be verified with a customs broker based on product details and destination regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Food-Grade Bags | Importers and Spice Wholesalers | Practical for bulk handling and distribution |
| Inner-Lined Export Cartons | Distributors and Food Manufacturers | Helps protect the product during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer-facing sales |
| Resealable Bags | Online Retailers and Spice Shops | Convenient for storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
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