VIETNAMESE DRIED RICE VERMICELLI – HALAL & HACCP CERTIFIED | PHO & NOODLE APPLICATION
Authentic Vietnamese dried rice vermicelli for pho & noodles.
Vietnamese dried rice vermicelli made for convenient preparation of pho, noodle dishes and foodservice applications. Supplied in packaged formats for wholesale export. Halal and HACCP certification can support international buyer requirements, subject to valid certificate verification.
Authentic Vietnamese-style dried rice noodle format
Suitable for pho, vermicelli dishes and foodservice
Halal and HACCP certification available, subject to verification
Suitable for wholesale, retail and private-label programs
Order This Product
$2.02
QUICK FACTS
- Convenient dry format for storage and transportation
- Easy to prepare according to cooking specifications
- Suitable for Vietnamese and Asian cuisine
- Versatile for pho and noodle-based dishes
- Long-distance export logistics friendly
- Consistent noodle format when manufactured to specification
- Suitable for restaurants and foodservice operators
- Adaptable to different packaging requirements
- Suitable for OEM and private-label development
- Supports international food distribution requirements
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.02 |
| 2000–2999 | $1.89 |
| 3000+ | $1.73 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Rice Vermicelli |
| Product Type | Dried rice vermicelli |
| Country of Origin | Vietnam |
| Main Ingredient | Rice, according to approved formulation |
| Product Form | Dried noodle strands |
| Noodle Style | Vietnamese-style rice vermicelli |
| Primary Application | Pho and rice noodle dishes |
| Secondary Applications | Soups, salads and stir-fried dishes |
| Color | White to off-white |
| Flavor | Mild characteristic rice flavor |
| Aroma | Characteristic rice aroma |
| Texture | Tender and chewy after proper preparation |
| Noodle Diameter | According to product specification |
| Noodle Length | According to production specification |
| Moisture | According to approved technical specification |
| Rice Content | According to approved formulation |
| Additives | According to approved formulation and regulations |
| Cooking Method | Soaking and/or boiling as instructed |
| Certification | Halal and HACCP, subject to valid certificates |
| Allergen Information | According to formulation and facility controls |
| Shelf Life | According to validated manufacturer specification |
Detail Information
Quality Control
- Rice and ingredients should meet approved raw-material specifications.
- Finished noodles should be inspected for appearance and strand consistency.
- Moisture and microbiological parameters should meet the approved specification.
- Production should include appropriate foreign-matter and contamination controls.
- Packaging should protect the product from moisture and contamination.
- Halal certification should cover the relevant manufacturing site and product scope.
- HACCP controls should apply to the relevant production process.
- Lot coding and traceability should be maintained for export shipments.
- Final labeling should comply with destination-market requirements.
Applications
- Vietnamese pho and rice noodle soups.
- Asian-style noodle soups.
- Stir-fried rice noodle dishes.
- Cold noodle salads.
- Restaurant and hotel foodservice.
- Catering and institutional kitchens.
- Retail household cooking.
- Asian food processing and meal preparation.
EXPORT INFORMATION
| Product Category | Dried Rice Noodles |
| Export Product | Vietnamese Dried Rice Vermicelli |
| Origin | Vietnam |
| Product Condition | Dried |
| Target Buyers | Importers, wholesalers and distributors |
| Foodservice Buyers | Restaurants, hotels and catering companies |
| Retail Buyers | Supermarkets and specialty food retailers |
| Industrial Buyers | Food manufacturers and meal-preparation businesses |
| Main Market | International food markets |
| Main Application | Pho and Asian noodle dishes |
| Certification | Halal & HACCP, subject to verification |
| Certificate Scope | Verify manufacturer, facility and product scope |
| Ingredients | Based on approved formulation |
| Nutritional Data | Available according to product specification |
| Allergen Declaration | According to formulation and facility controls |
| Shelf Life | According to validated specification |
| Storage | Cool, dry and clean environment |
| Transportation | Ambient dry transportation, unless otherwise specified |
| Packaging | Food-grade packaging |
| Pack Sizes | Available according to buyer requirements |
| Bulk Packaging | Available for wholesale and foodservice |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–500g Retail Bag | Supermarkets & Retail | Convenient consumer size |
| 1kg Bag | Retail & Small Foodservice | Larger household/restaurant format |
| 2–5kg Bag | Restaurants | Efficient foodservice supply |
| 10kg Bulk Bag | Wholesalers | Bulk purchasing efficiency |
| OEM Printed Bag | Private Label Buyers | Customized branding |
| Master Carton | Export Distribution | Easier international handling |
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