VIETNAMESE DRIED RICE VERMICELLI – 5-MINUTE COOKING, WHOLESALE EXPORT SUPPLY
Vietnamese dried rice vermicelli ready in 5 minutes.
Vietnamese dried rice vermicelli designed for convenient meal preparation, with a stated cooking time of approximately 5 minutes, subject to manufacturer instructions. Suitable for households, restaurants, food service operators, and wholesale distributors. Bulk export orders and customized packaging are subject to supplier specifications and availability.
QUICK FACTS
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Rice-based noodle product, subject to ingredient verification.
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Convenient cooking time for everyday meals.
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Suitable for rice vermicelli soup dishes.
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Can be used in stir-fried noodle recipes.
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Suitable for household and commercial kitchens.
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Dried format for convenient storage.
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Suitable for grocery and specialty food retailers.
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Supports wholesale and bulk purchasing.
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Potential for private-label packaging.
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Export specifications available for discussion with the supplier.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.40 |
| 2000–2999 | $1.20 |
| 3000+ | $1.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Rice Vermicelli |
| Vietnamese Product Name | Bún gạo khô Việt Nam |
| Country of Origin | Vietnam, subject to supplier documentation |
| Product Category | Dried Rice Noodles |
| Product Type | Rice vermicelli |
| Main Ingredient | Rice, subject to ingredient declaration |
| Additional Ingredients | To be confirmed from the product label |
| Product Form | Dried noodles |
| Noodle Shape | Vermicelli strands |
| Noodle Thickness | To be confirmed by supplier |
| Noodle Color | To be confirmed from the actual product |
| Flavor Profile | To be confirmed by supplier |
| Texture After Cooking | To be verified through product sample testing |
| Stated Cooking Time | Approximately 5 minutes, subject to verification |
| Preparation Method | Follow manufacturer instructions |
| Net Weight | To be confirmed by available pack sizes |
| Primary Packaging | Bag or other format, subject to supplier confirmation |
| Secondary Packaging | To be confirmed by supplier |
| Shelf Life | To be confirmed by supplier |
| Storage Conditions | Store in a cool, dry place and protect from moisture |
| Allergen Information | To be confirmed from the complete ingredient declaration |
| Quality Documents | Product specifications and available test reports to be confirmed |
Detail Information
Quality Control
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Verify the rice content and complete ingredient declaration.
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Confirm the noodle type and product specifications.
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Test the stated 5-minute cooking time.
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Check noodle appearance and consistency against an approved sample.
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Verify net weight and packaging integrity.
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Review applicable microbiological test results.
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Check relevant contaminants and food safety parameters.
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Confirm batch traceability, production date, and shelf life.
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Verify destination-market labeling and import requirements.
Applications
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Vietnamese rice vermicelli soup.
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Stir-fried rice vermicelli dishes.
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Vietnamese noodle salad preparations.
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Everyday household meals.
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Restaurant and catering menus.
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Commercial kitchen meal preparation.
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Supermarket and grocery retail.
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Wholesale food distribution.
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Private-label rice noodle product ranges.
EXPORT INFORMATION
| Exporting Country | Vietnam |
| Product Type | Dried rice vermicelli |
| Main Ingredient | Rice, subject to product specification |
| Stated Cooking Time | Approximately 5 minutes, subject to manufacturer verification |
| Available Pack Sizes | To be confirmed by supplier |
| Packaging Options | Retail bags and bulk packaging, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Quotation based on specifications, quantity, and shipping terms |
| Bulk Export Orders | Subject to supplier capacity and availability |
| Sample Availability | To be confirmed by supplier |
| Production Lead Time | To be confirmed by supplier |
| Monthly Supply Capacity | To be confirmed by supplier |
| Shelf Life at Shipment | To be confirmed before order placement |
| OEM Service | Subject to factory capability |
| Private Label | Subject to agreement and minimum order quantity |
| Custom Packaging | Subject to material availability and supplier approval |
| Quality Documentation | Product specifications and available laboratory reports to be confirmed |
| Export Documents | Commercial invoice, packing list, and applicable documents as agreed |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms, subject to supplier capability |
| Destination Compliance | Buyer and supplier to verify food safety, ingredient, allergen, labeling, and import requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Bag | Household consumers and grocery stores | Convenient consumer-sized quantity |
| Medium Retail Bag | Supermarkets and regular noodle consumers | Practical for repeat purchases |
| Multi-Pack | Retail distributors and online stores | Groups individual packs for retail sales |
| Bulk Food-Grade Bag | Restaurants and food service operators | Suitable for higher-volume use |
| Custom Private-Label Packaging | Importers and retail brands | Supports customized branding, subject to supplier capability |