VIETNAMESE DRIED RED CHILI PEPPERS – HIGH-HEAT, BRIGHT RED COLOR, EXPORT-QUALITY FOOD INDUSTRY INGREDIENT

Vietnamese Dried Red Chili Peppers for Food Industry

Vietnamese dried red chili peppers featuring a characteristic spicy flavor and bright red appearance, suitable for food processing, seasoning production, sauces, and culinary applications. Designed for wholesale buyers, food manufacturers, spice distributors, and international importers. Product grades and specifications are subject to supplier confirmation.

Dried red chili peppers for commercial food processing.

Characteristic heat and bright red color, subject to variety and batch.

Suitable for seasoning, sauce manufacturing, and culinary applications.

Export-oriented supply for wholesalers, importers, and food manufacturers.

Order This Product $0.98 Minimum order: 1000 units

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QUICK FACTS

Convenient dried format for ingredient sourcing.
Provides characteristic chili heat for food formulations.
Bright red appearance suitable for selected food applications.
Can be used in chili sauce and chili paste production.
Suitable for spice blends and seasoning formulations.
Useful ingredient for snacks and savory food products.
Applicable to restaurants and commercial kitchens.
Suitable for food ingredient distributors and wholesalers.
Potential for bulk packaging based on supplier capabilities.
Supports international sourcing subject to destination-market requirements.

Quantity-based Pricing

Quantity	Unit Price
1000–1999	$0.98
2000–2999	$0.83
3000+	$0.65

PRODUCT SPECIFICATIONS

Product Name	Vietnamese Dried Red Chili Peppers
Product Type	Whole dried red chili peppers
Country of Origin	Vietnam, subject to supplier documentation
Product Category	Dried spices and food ingredients
Main Raw Material	Red chili peppers
Product Form	Whole dried peppers; confirm actual grade
Color	Bright red to dark red, depending on variety and batch
Heat Profile	High heat, as described; verify with supplier
Scoville Heat Units (SHU)	To be confirmed by supplier
Moisture Content	To be confirmed by supplier
Foreign Matter	Must meet agreed product specifications
Stems	With or without stems, subject to product grade
Seeds	Natural seed content; specification to be confirmed
Ingredients	Dried red chili peppers; confirm actual formulation
Additives	To be confirmed by supplier
Preservatives	To be confirmed by supplier
Microbiological Criteria	Must meet applicable food safety requirements
Pesticide Residue Compliance	Must meet destination-market limits
Packaging Type	Food-grade bags or bulk packaging, subject to availability
Net Weight per Package	To be confirmed by supplier
Shelf Life	To be confirmed by supplier based on packaging and storage
Storage Conditions	Store according to supplier instructions in a cool, dry environment

Detail Information

Quality Control

Verify the chili variety and documented country of origin.
Check red color and appearance against agreed specifications.
Confirm heat level and testing method where applicable.
Measure moisture content according to buyer requirements.
Inspect for mold, damaged peppers, and foreign matter.
Verify pesticide residue compliance for the target market.
Check microbiological safety and contamination controls.
Confirm packaging integrity and batch traceability.
Review applicable food safety and export documentation.

Applications

Industrial chili sauce manufacturing.
Chili paste and condiment production.
Spice and seasoning blend formulations.
Food processing and ingredient manufacturing.
Seasoning for savory snacks and chips.
Chili-based marinades and cooking sauces.
Restaurant and commercial kitchen applications.
Wholesale supply to spice distributors.
Ingredient sourcing for international food manufacturers.

EXPORT INFORMATION

Export Product	Vietnamese Dried Red Chili Peppers
Country of Origin	Vietnam, subject to supplier documentation
Product Form	Whole dried red chili peppers
Main Raw Material	Red chili peppers
Target Buyers	Importers, wholesalers, and food manufacturers
Food Industry Applications	Sauces, seasonings, condiments, and processed foods
Minimum Order Quantity	To be confirmed by supplier
Wholesale Pricing	Based on grade, quantity, packaging, and shipping terms
Supply Capacity	To be confirmed by supplier
Chili Variety	To be confirmed by supplier
Heat Level	To be confirmed by supplier
Moisture Specification	To be confirmed by supplier
Color Specification	To be confirmed by supplier
Bulk Packaging	Subject to supplier capability
Retail Packaging	Subject to supplier availability
Private Label / OEM	Subject to supplier capability and minimum order quantity
Product Specification Sheet	To be requested from supplier
Food Safety Documentation	Available documents to be confirmed

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
Food-Grade Bulk Bags	Importers and food processing factories	Practical for bulk ingredient sourcing
Moisture-Barrier Bags	Spice wholesalers and distributors	Helps protect product quality when properly sealed
Lined Cartons	Commercial ingredient buyers	Supports organized storage and handling
Retail Pouches	Grocery retailers and spice brands	Convenient for consumer distribution
Customized Private-Label Packaging	Importers and brand owners	Supports buyer-specific branding, subject to supplier capability

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