VIETNAMESE DRIED RED CHILI FOR EXPORT – STRONG HEAT, WHOLE CHILI SPICE AND FOOD PROCESSING INGREDIENT
Hot Vietnamese dried red chili for wholesale export.
Vietnamese dried red chili offers a characteristic pungent aroma, strong heat, and concentrated chili flavor. Suitable for spice blending, chili sauce production, seasoning, and food processing, it can be supplied in whole or processed forms according to buyer requirements. Bulk packaging and export specifications are subject to supplier confirmation.
QUICK FACTS
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Concentrated spicy flavor suitable for commercial applications.
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Characteristic dried chili aroma.
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Red color that contributes to product appearance.
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Suitable for grinding into chili powder.
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Useful ingredient for chili sauce manufacturing.
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Applicable to spice blends and seasoning mixes.
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Suitable for marinades and savory food preparations.
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Convenient for food processors requiring dried ingredients.
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Available for wholesale sourcing, subject to supply.
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Packaging options can be tailored to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1666–2665 | $0.50 |
| 2666–3665 | $0.40 |
| 3666+ | $0.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Red Chili |
| Product Type | Dried Chili Pepper |
| Product Category | Dried Spices and Seasonings |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Red chili peppers |
| Botanical Name | To be confirmed by supplier |
| Product Form | Whole dried chili or processed form, subject to availability |
| Processing Status | Dried; further processing to be confirmed |
| Appearance | Dried red chili peppers |
| Color | Red to dark red, depending on variety and drying |
| Flavor | Characteristic pungent chili flavor |
| Aroma | Typical dried chili aroma |
| Heat Level | Strong heat as described; exact level to be confirmed |
| Size and Length | To be confirmed by supplier |
| Stem Condition | With or without stems, subject to buyer requirements |
| Ingredients | Red chili; composition to be confirmed |
| Moisture Content | To be confirmed by supplier specification |
| Foreign Matter | Controlled according to agreed quality requirements |
| Pesticide Residues | Must meet destination-market requirements |
| Mycotoxin Requirements | Subject to applicable testing and destination-market limits |
| Microbiological Requirements | According to applicable food-safety standards |
Detail Information
Quality Control
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Verify the chili variety and Vietnamese origin through supplier records.
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Inspect color, appearance, and general condition.
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Check for mold, insect damage, and unacceptable discoloration.
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Confirm moisture specifications through supplier data or testing.
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Inspect for stones, stems, and other foreign matter.
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Verify pungency and product consistency against agreed specifications.
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Test pesticide residues where required by the destination market.
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Conduct relevant mycotoxin and microbiological testing.
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Check packaging integrity, batch identification, and export documentation.
Applications
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Production of dried chili powder.
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Manufacturing of chili sauces and hot sauces.
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Ingredient for seasoning and spice blends.
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Flavoring for marinades and savory preparations.
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Seasoning for noodles, soups, and stir-fried dishes.
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Ingredient for snack seasoning formulations.
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Food manufacturing and industrial spice processing.
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Restaurant and commercial food-service applications.
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Wholesale distribution to spice importers and food processors.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Red Chili |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Raw Material | Red chili peppers |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole dried chili or agreed processed form |
| Processing Method | To be confirmed by supplier |
| Color Specification | To be agreed with buyer |
| Heat Level | To be confirmed by supplier or testing |
| Size Specification | To be agreed with supplier |
| Stem Condition | To be agreed with buyer |
| Moisture Specification | To be confirmed by supplier |
| Contaminant Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Net Weight per Package | To be agreed with supplier |
| Shelf Life | To be confirmed through validated product data |
| Minimum Order Quantity | To be confirmed by supplier |
| Export Documentation | Subject to destination requirements and applicable regulations |
| HS Code | To be verified for the product and destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Spice Wholesalers and Food Manufacturers | Suitable for commercial-volume handling |
| Inner-Lined Cartons | Importers and Distributors | Helps protect the product during storage and transit |
| Food-Grade Bulk Sacks | Industrial Spice Processors | Practical for larger-volume procurement |
| Resealable Pouches | Specialty Retailers and Online Sellers | Convenient for smaller consumer quantities |
| Customized Private-Label Packs | Brand Owners and Importers | Supports buyer-specific branding requirements |
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