VIETNAMESE DRIED HOT RED CHILI FOR EXPORT – WHOLESALE PRICES AND BULK SUPPLY
Vietnamese dried hot red chili for wholesale export.
Vietnamese dried hot red chili offers characteristic pungency, spicy flavor, and red color for seasoning, sauces, spice blends, and food manufacturing. Wholesale bulk supply is available subject to supplier capacity, with competitive pricing based on chili grade, order volume, packaging, and delivery terms.
QUICK FACTS
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Characteristic hot and pungent chili flavor.
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Distinctive dried chili aroma.
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Red appearance suitable for spice applications.
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Suitable for grinding into chili powder.
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Useful ingredient for hot sauce production.
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Applicable to dipping sauces and condiments.
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Suitable for spice blends and seasoning mixes.
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Useful for commercial kitchens and food processors.
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Available for bulk procurement, subject to supplier capacity.
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Packaging options can be arranged according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $0.50 |
| 2400–3399 | $0.40 |
| 3400+ | $0.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Hot Red Chili |
| Product Type | Dried Chili Pepper |
| Product Category | Dried Spices and Seasonings |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Red chili peppers |
| Botanical Name | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Status | Dried; processing method to be confirmed |
| Appearance | Dried red chili peppers |
| Color | Red to dark red, depending on variety and processing |
| Flavor | Characteristic hot and pungent chili flavor |
| Aroma | Typical dried chili aroma |
| Heat Level | Hot; exact level to be confirmed by supplier or testing |
| Chili Variety | To be confirmed by supplier |
| Size and Length | To be agreed with buyer |
| Stem Condition | With or without stems, subject to availability |
| Ingredient Composition | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Foreign Matter | Controlled according to agreed quality requirements |
| Pesticide Residues | Must comply with destination-market requirements |
| Mycotoxin Requirements | Subject to applicable testing and regulatory limits |
| Microbiological Requirements | According to applicable food-safety standards |
| Packaging Type | Bulk or customized packaging, subject to availability |
Detail Information
Quality Control
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Verify Vietnamese origin and product traceability.
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Confirm chili variety and product grade with the supplier.
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Inspect color, aroma, and appearance against agreed specifications.
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Check for mold, insect damage, and visible deterioration.
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Verify moisture content against the product specification.
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Inspect for stones, unwanted stems, and other foreign matter.
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Test pesticide residues where required by the destination market.
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Conduct relevant mycotoxin and microbiological testing.
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Inspect packaging integrity, batch identification, and export documentation.
Applications
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Production of dried chili powder.
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Manufacturing of hot chili sauces.
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Preparation of dipping sauces and condiments.
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Formulation of spice blends and seasoning mixes.
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Flavoring for soups, noodles, and savory dishes.
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Ingredient for marinades and food preparations.
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Seasoning for snack and processed food products.
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Industrial food processing and commercial kitchens.
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Wholesale distribution to importers and spice traders.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Hot Red Chili |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Raw Material | Red chili peppers |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Method | To be confirmed by supplier |
| Heat Level | To be confirmed by supplier or testing |
| Color Specification | To be agreed with buyer |
| Size Specification | To be agreed with supplier |
| Stem Condition | To be agreed with buyer |
| Moisture Specification | To be confirmed by supplier |
| Contaminant Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Net Weight per Package | To be agreed with supplier |
| Wholesale Price | Quotation required based on specifications and order volume |
| Minimum Order Quantity | To be confirmed by supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Spice Wholesalers and Food Manufacturers | Practical for larger-volume orders |
| Inner-Lined Export Cartons | Importers and Distributors | Helps protect the product during storage and transit |
| Food-Grade Bulk Sacks | Industrial Food Processors | Suitable for commercial ingredient procurement |
| Resealable Pouches | Specialty Retailers and Online Sellers | Convenient for smaller consumer quantities |
| Customized Private-Label Packs | Importers and Brand Owners | Supports buyer-specific branding requirements |
NATURAL INGREDIENTS
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