VIETNAMESE DRIED CASSIA CINNAMON STICKS FOR EXPORT – WHOLE ROLLED SPICE FOR COOKING AND HERBAL RECIPES
Vietnamese dried cassia sticks for wholesale export.
Vietnamese dried cassia cinnamon sticks are suitable for cooking, beverage preparation, spice blending, and herbal recipe applications. Their characteristic warm aroma and sweet-spicy flavor make them a versatile ingredient for food-service businesses, manufacturers, and international spice distributors. Product specifications and factory pricing are available upon supplier confirmation.
QUICK FACTS
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Characteristic warm and sweet-spicy cinnamon aroma.
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Whole-stick format for convenient handling and portioning.
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Suitable for cooking and seasoning applications.
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Can be used in tea, coffee, and specialty beverages.
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Suitable for traditional recipes and culinary preparations.
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Useful ingredient for spice blends and seasoning formulations.
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Suitable for restaurants, hotels, and catering businesses.
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Appropriate for wholesale spice distributors.
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Can be packed for bulk or retail markets, subject to supplier capability.
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Suitable for international B2B sourcing and private-label projects.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.60 |
| 2500–3499 | $2.50 |
| 3500+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Product Type | Dried Cassia Bark |
| Product Category | Whole Cinnamon Sticks / Rolled Quills |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cassia species to be verified by supplier |
| Commercial Name | Cassia Cinnamon Sticks |
| Product Form | Whole sticks or rolled cinnamon quills |
| Processing Status | Dried |
| Appearance | Elongated pieces of dried cinnamon bark |
| Shape | Straight, curved, or naturally rolled sticks |
| Color | Natural brown shades, depending on product grade |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Dry and firm, subject to product grade |
| Bark Structure | Single-layer or multi-layer, depending on product type |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying, sorting, and grading; details to be confirmed |
Detail Information
Quality Control
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Verify botanical identity and product origin through supplier documentation.
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Inspect stick appearance, shape, and physical condition.
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Evaluate aroma and flavor against the agreed product profile.
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Measure moisture content according to the product specification.
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Inspect for visible foreign matter and impurities.
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Check for mold, pest damage, and other signs of deterioration.
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Conduct laboratory testing when required by the buyer or destination market.
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Verify packaging integrity and suitability for food contact.
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Review available batch records, test reports, and export documentation.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring coffee, milk, and specialty beverages.
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Seasoning soups, broths, and savory dishes.
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Adding flavor to rice dishes and traditional recipes.
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Preparing sauces, syrups, and culinary extracts.
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Formulating spice blends and seasoning products.
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Flavoring baked goods and selected desserts.
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Supplying restaurants, hotels, and catering businesses.
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Distributing whole spices through retail and wholesale channels.
EXPORT INFORMATION
| Product | Vietnamese Dried Cassia Cinnamon Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Product Form | Whole sticks or rolled cinnamon quills |
| Botanical Species | To be verified by supplier |
| Commercial Grade | To be agreed with supplier |
| Appearance Requirements | According to buyer specifications |
| Aroma and Flavor | Characteristic cassia cinnamon profile |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed product specifications |
| Foreign Matter Limits | To be agreed and verified |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Inner Packaging | Food-grade bag or liner, subject to confirmation |
| Outer Packaging | Carton, sack, or other suitable export packaging |
| Net Weight | To be agreed before order confirmation |
| Minimum Order Quantity | To be confirmed by supplier |
| Lead Time | To be confirmed according to order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Food-Grade Bags | Importers and Spice Wholesalers | Practical for bulk handling and distribution |
| Inner-Lined Export Cartons | Food Manufacturers and Distributors | Helps protect the product during transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer-facing sales |
| Resealable Bags | Online Retailers and Spice Shops | Convenient for storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
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