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VIETNAMESE DRIED CASSIA CINNAMON CUTS – CUSTOM SIZES, COMPETITIVE WHOLESALE EXPORT SUPPLY

Vietnamese Dried Cassia Cinnamon Cuts – Custom Sizes

Vietnamese dried Cassia cinnamon cuts are suitable for spice processing, tea blending, grinding, and food manufacturing. Custom cut sizes may be available according to buyer specifications and supplier capability. Competitive wholesale quotations depend on product grade, cut dimensions, order volume, packaging, and delivery terms.

Vietnamese-origin dried Cassia cinnamon, subject to origin documentation.
Cut-size options can be discussed according to buyer requirements.
Suitable for grinding, tea blending, and spice processing.
Wholesale pricing based on grade, order quantity, and packaging specifications.
Order This Product $2.70 Minimum order: 1600 units
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QUICK FACTS

  • Convenient cut format for further processing.

  • Characteristic cinnamon aroma.

  • Warm, sweet-spicy flavor profile.

  • Suitable for grinding into cinnamon powder.

  • Can be used in selected tea and beverage formulations.

  • Useful ingredient for spice blends.

  • Suitable for food manufacturing and processing.

  • Custom size requirements can be discussed.

  • Available for wholesale and export inquiries.

  • Product specifications can be reviewed before ordering.

Quantity-based Pricing

Quantity Unit Price
1600–2599 $2.70
2600–3599 $2.60
3600+ $2.50

PRODUCT SPECIFICATIONS

Product Name Vietnamese Dried Cassia Cinnamon Cuts
Vietnamese Name Quế Cassia khô Việt Nam cắt theo yêu cầu
Product Category Spices and Herbs
Product Type Dried Cassia Cinnamon Bark
Botanical Identity Cassia cinnamon; exact botanical species to be confirmed
Product Origin Vietnam, subject to origin documentation
Plant Part Cinnamon bark
Product Form Cut pieces, chips, or separated bark fragments
Processing Method Drying, cutting, and sorting; detailed process to be confirmed
Appearance Brown to reddish-brown dried bark pieces
Aroma Characteristic cinnamon aroma
Flavor Profile Warm, sweet-spicy flavor
Cut Length Custom dimensions subject to supplier capability
Cut Width To be agreed with supplier
Cut Thickness To be agreed with supplier
Moisture Content To be confirmed by supplier specification or test report
Volatile Oil Content To be confirmed by laboratory analysis
Ingredient Composition Cinnamon bark only, subject to supplier declaration
Foreign Matter Must meet the agreed product specification
Product Grade To be agreed according to buyer requirements
Food Safety Requirements Subject to applicable testing and destination-market regulations
Net Weight To be agreed according to packaging requirements
Packaging Type Food-grade bags or cartons, subject to availability
Shelf Life To be confirmed using validated product and packaging data

Detail Information

Quality Control

  • Verify botanical identity and documented country of origin.

  • Inspect bark pieces for color and physical condition.

  • Check aroma against the agreed product specification.

  • Verify moisture content using an appropriate method.

  • Confirm cut dimensions and size tolerances.

  • Inspect for foreign matter and potential contamination.

  • Request applicable laboratory test reports where required.

  • Verify packaging integrity and batch traceability.

  • Review food-safety and destination-market requirements before shipment.

Applications

  • Raw material for cinnamon powder production.

  • Ingredient for tea and beverage formulations.

  • Component in spice blends and seasoning mixes.

  • Ingredient for bakery and pastry manufacturing.

  • Flavoring for desserts and sweet sauces.

  • Food ingredient processing.

  • Development of powdered seasoning products.

  • Wholesale supply to spice grinders and processors.

  • Distribution to importers and food manufacturers.

EXPORT INFORMATION

Export Product Name Vietnamese Dried Cassia Cinnamon Cuts
Country of Origin Vietnam, subject to supporting documents
Product Category Dried Spices and Herbs
Botanical Species To be confirmed by supplier
Product Form Cut or separated dried cinnamon bark
Custom Cutting Subject to agreed dimensions and supplier capability
Cut Size Specification To be confirmed before order placement
Moisture Specification To be confirmed by supplier
Minimum Order Quantity To be confirmed by supplier
Bulk Supply Availability Subject to current stock and production capacity
Wholesale Pricing Quotation based on grade, cut size, volume, and delivery terms
Factory or Manufacturer Supply Manufacturing and supply arrangements to be verified
Packaging Options Bulk bags and cartons, subject to availability
Private Label Service Subject to supplier capability and agreement
OEM Service Subject to supplier capability and agreement
Target Buyers Importers, wholesalers, spice processors, and food manufacturers
Target Industries Tea, beverages, food processing, spices, and bakery
HS Code To be confirmed with a qualified customs broker based on product form and destination

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Small Food-Grade Bags Small-scale spice processors Convenient for trial quantities
Medium Sealed Bags Tea blenders and spice businesses Practical for regular ingredient use
Multi-Pack Cartons Wholesalers and distributors Easier inventory handling
Bulk Inner Bags in Export Cartons Importers and food manufacturers Suitable for larger-volume orders
Buyer-Specified Packaging Private-label brands and industrial buyers Packaging can be discussed according to processing needs
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